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Au jus vs. Soup beans — In-Depth Nutrition Comparison

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Differences between au jus and soup beans

  • Au jus has more zinc, while soup beans have more fiber, selenium, iron, vitamin A, and copper.
  • Soup beans' daily need coverage for fiber is 18% higher.
  • Soup beans contain 2 times less zinc than au jus. Au jus contains 1mg of zinc, while soup beans contain 0.44mg.
  • The amount of saturated fat in au jus is lower.

The food types used in this comparison are Gravy, au jus, canned and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Au jus vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Au jus
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 7.1% 23% 33% 27% 13% 62% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more ZincZinc +127.3%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +116%
Contains more IronIron +121.7%
Contains more CopperCopper +60%
Contains more PhosphorusPhosphorus +96.7%
Contains less SodiumSodium -16.3%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +1625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Au jus
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 5% 14% 17% 1.2% 2.3% 13% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin CVitamin C +80%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +500%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.06mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Au jus
2
3% 95%
Protein: 1.2 g
Fats: 0.2 g
Carbs: 2.5 g
Water: 94.5 g
Other: 1.6 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +20.2%
Contains more ProteinProtein +332.5%
Contains more FatsFats +1650%
Contains more CarbsCarbs +346.4%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Au jus
1
53% 42% 5%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.08 g
Polyunsaturated fat: Poly. Fat 0.01 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +1875%
Contains more Poly. FatPolyunsaturated fat +3800%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Au jus Soup beans
Rich in minerals ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Sugar Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Au jus Soup beans DV% diff.
Fiber 0g 4.6g 18%
Selenium 0.4µg 6.9µg 12%
Vitamin A 0µg 81µg 9%
Iron 0.6mg 1.33mg 9%
Protein 1.2g 5.19g 8%
Copper 0.1mg 0.16mg 7%
Saturated fat 0.1g 1.37g 6%
Fats 0.2g 3.5g 5%
Zinc 1mg 0.44mg 5%
Calories 16kcal 95kcal 4%
Monounsaturated fat 0.08g 1.58g 4%
Manganese 0.2mg 0.29mg 4%
Phosphorus 30mg 59mg 4%
Magnesium 2mg 19mg 4%
Potassium 81mg 175mg 3%
Calcium 4mg 32mg 3%
Sodium 478mg 400mg 3%
Cholesterol 0mg 9mg 3%
Carbs 2.5g 11.16g 3%
Vitamin B1 0.02mg 0.06mg 3%
Vitamin B6 0.01mg 0.05mg 3%
Vitamin B12 0.1µg 0.03µg 3%
Folate 2µg 12µg 3%
Polyunsaturated fat 0.01g 0.39g 3%
Vitamin B3 0.9mg 0.7mg 1%
Vitamin C 1mg 1.8mg 1%
Net carbs 2.5g 6.56g N/A
Vitamin B2 0.06mg 0.06mg 0%
Vitamin B5 0.02mg 0.04mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Au jus Soup beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
Au jus
8%
Soup beans
Minerals Daily Need Coverage Score
20%
Au jus
31%
Soup beans

Comparison summary

Which food is richer in minerals?
Soup beans
Soup beans is relatively richer in minerals
Which food contains less Sodium?
Soup beans
Soup beans contains less Sodium (difference - 78mg)
Which food is richer in vitamins?
Soup beans
Soup beans is relatively richer in vitamins
Which food is lower in Cholesterol?
Au jus
Au jus is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated fat?
Au jus
Au jus is lower in Saturated fat (difference - 1.27g)
Which food is lower in glycemic index?
Au jus
Au jus is lower in glycemic index (difference - 64)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Au jus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171168/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.