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Avocado vs. Steak — In-Depth Nutrition Comparison

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The main differences between avocadoes and steak

  • Avocadoes are richer in fiber and folate, yet steak is richer in vitamin B12, selenium, zinc, iron, vitamin B3, and vitamin B6.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Avocadoes contain less saturated fat.
  • Steak has a lower glycemic index than avocadoes.

Food types used in this article are Avocados, raw, all commercial varieties and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Avocado vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +73.8%
Contains more CopperCopper +123.5%
Contains less SodiumSodium -87.9%
Contains more ManganeseManganese +∞%
Contains more IronIron +336.4%
Contains more ZincZinc +890.6%
Contains more PhosphorusPhosphorus +213.5%
Contains more SeleniumSelenium +7850%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1212.5%
Contains more FolateFolate +1250%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +10.4%
Contains more Vitamin B2Vitamin B2 +131.5%
Contains more Vitamin B3Vitamin B3 +196.3%
Contains more Vitamin B6Vitamin B6 +94.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~7µg

All nutrients comparison - raw data values

Nutrient Avocado Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.4µg 31.8µg 57%
Zinc 0.64mg 6.34mg 52%
Protein 2g 24.85g 46%
Saturated fat 2.126g 8.443g 29%
Vitamin B5 1.389mg 28%
Fiber 6.7g 0g 27%
Cholesterol 0mg 78mg 26%
Iron 0.55mg 2.4mg 23%
Vitamin B3 1.738mg 5.149mg 21%
Vitamin B6 0.257mg 0.5mg 19%
Folate 81µg 6µg 19%
Phosphorus 52mg 163mg 16%
Vitamin K 21µg 1.6µg 16%
Vitamin E 2.07mg 14%
Vitamin B2 0.13mg 0.301mg 13%
Copper 0.19mg 0.085mg 12%
Vitamin C 10mg 0mg 11%
Fats 14.66g 19.02g 7%
Manganese 0.142mg 6%
Polyunsaturated fat 1.816g 0.896g 6%
Calories 160kcal 271kcal 6%
Potassium 485mg 279mg 6%
Choline 14.2mg 3%
Carbs 8.53g 0g 3%
Sodium 7mg 58mg 2%
Monounsaturated fat 9.799g 9.171g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin B1 0.067mg 0.074mg 1%
Magnesium 29mg 23mg 1%
Vitamin D 0IU 6IU 1%
Net carbs 1.83g 0g N/A
Calcium 12mg 12mg 0%
Sugar 0.66g 0g N/A
Starch 0.11g 0%
Vitamin A 7µg 7µg 0%
Tryptophan 0.025mg 0.278mg 0%
Threonine 0.073mg 1.171mg 0%
Isoleucine 0.084mg 1.157mg 0%
Leucine 0.143mg 2.142mg 0%
Lysine 0.132mg 2.38mg 0%
Methionine 0.038mg 0.672mg 0%
Phenylalanine 0.097mg 0.997mg 0%
Valine 0.107mg 1.242mg 0%
Histidine 0.049mg 0.931mg 0%
Fructose 0.12g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.111g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.7%
Contains more OtherOther +192.6%
Contains more ProteinProtein +1142.5%
Contains more FatsFats +29.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Steak
0
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -74.8%
Contains more Poly. FatPolyunsaturated fat +102.7%
~equal in Monounsaturated fat ~9.171g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.