Summary of differences between avocados and yogurt Avocados have more fiber, fats, vitamin B5, copper, folate, vitamin K, and vitamin B6; however, yogurt is higher in vitamin B12, protein, and selenium. Yogurt covers your daily need for vitamin B12 31% more than avocados. The glycemic index of avocados is higher. These are the specific foods used in this comparison Avocados, raw, all commercial varieties and Yogurt, Greek, plain, nonfat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
3
100 g
300 g
1 container - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
33%
12%
2.6%
5.7%
14%
58%
4.7%
1.2%
53%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
2
100 g
300 g
1 container - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
0.2%
5.8%
64%
3.9%
20%
15%
94%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
0.75µg
31%
Fiber
6.7g
0g
27%
Monounsaturated fat
9.799g
0.053g
24%
Fats
14.66g
0.39g
22%
Vitamin B5
1.389mg
0.331mg
21%
Copper
0.19mg
0.017mg
19%
Folate
81µg
7µg
19%
Vitamin K
21µg
0µg
18%
Selenium
0.4µg
9.7µg
17%
Protein
2g
10.19g
16%
Vitamin B6
0.257mg
0.063mg
15%
Vitamin E
2.07mg
0.01mg
14%
Phosphorus
52mg
135mg
12%
Polyunsaturated fat
1.816g
0.012g
12%
Vitamin C
10mg
0mg
11%
Vitamin B2
0.13mg
0.278mg
11%
Calcium
12mg
110mg
10%
Potassium
485mg
141mg
10%
Vitamin B3
1.738mg
0.208mg
10%
Saturated fat
2.126g
0.117g
9%
Omega-3 (ALA)
0.111g
0.001g
7%
Iron
0.55mg
0.07mg
6%
Manganese
0.142mg
0.009mg
6%
Calories
160kcal
59kcal
5%
Magnesium
29mg
11mg
4%
Vitamin B1
0.067mg
0.023mg
4%
Carbs
8.53g
3.6g
2%
Cholesterol
0mg
5mg
2%
Zinc
0.64mg
0.52mg
1%
Sodium
7mg
36mg
1%
Vitamin A
7µg
1µg
1%
Protein per 100 calories
1.3g
17g
N/A
Calories per 10 g protein
800kcal
58kcal
N/A
Weight per 100 calories
63g
169g
N/A
Unsaturated / Saturated Fat ratio
5.5
0.56
N/A
Net carbs
1.83g
3.6g
N/A
Sugar
0.66g
3.24g
N/A
Starch
0.11g
0%
Trans fat
0g
0.006g
N/A
Choline
14.2mg
15.1mg
0%
Tryptophan
0.025mg
0%
Threonine
0.073mg
0%
Isoleucine
0.084mg
0%
Leucine
0.143mg
0%
Lysine
0.132mg
0%
Methionine
0.038mg
0%
Phenylalanine
0.097mg
0%
Valine
0.107mg
0%
Histidine
0.049mg
0%
Fructose
0.12g
0g
0%
Omega-6 (Gamma-linolenic acid)
0.015g
0g
N/A
Omega-6 (Linoleic acid)
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
2
10%
4%
85%
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
Contains
more
Fats Fats
+3659%
Contains
more
Carbs Carbs
+136.9%
Contains
more
Protein Protein
+409.5%
Contains
more
Water Water
+16.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
1
64%
29%
7%
Saturated fat:
Sat. Fat
0.117 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.012 g
Contains
more
Mono. Fat Monounsaturated fat
+18388.7%
Contains
more
Poly. Fat Polyunsaturated fat
+15033.3%
Contains
less
Sat. Fat Saturated fat
-94.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
2
78%
22%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
2.54 g
Maltose:
0 g
Galactose:
0.7 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Lactose Lactose
+∞%
Contains
more
Galactose Galactose
+600%