Bagel vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the differences between bagel and chinese broccoli?
- Bagel is higher in manganese, selenium, iron, vitamin B1, vitamin B3, and phosphorus; however, chinese broccoli is richer in vitamin K, vitamin A, and vitamin C.
- Chinese broccoli's daily need coverage for vitamin K is 69% more.
- Chinese broccoli contains 63 times less sodium than bagel. Bagel contains 439mg of sodium, while chinese broccoli contains 7mg.
- Chinese broccoli has a lower glycemic index (32) than bagel (69).
We used Bagels, wheat and Broccoli, chinese, cooked types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more IronIron | +392.9% |
| Contains more CopperCopper | +186.9% |
| Contains more ZincZinc | +182.1% |
| Contains more PhosphorusPhosphorus | +246.3% |
| Contains more ManganeseManganese | +441.7% |
| Contains more SeleniumSelenium | +2107.7% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +58.2% |
| Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +324.2% |
| Contains more Vitamin B2Vitamin B2 | +43.2% |
| Contains more Vitamin B3Vitamin B3 | +671.2% |
| Contains more Vitamin B5Vitamin B5 | +135.8% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin KVitamin K | +5553.3% |
| Contains more FolateFolate | +30.3% |
| Contains more CholineCholine | +158.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1.5µg | 84.8µg | 69% |
| Manganese | 1.43mg | 0.264mg | 51% |
| Selenium | 28.7µg | 1.3µg | 50% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Iron | 2.76mg | 0.56mg | 28% |
| Vitamin B1 | 0.403mg | 0.095mg | 26% |
| Sodium | 439mg | 7mg | 19% |
| Vitamin B3 | 3.37mg | 0.437mg | 18% |
| Protein | 10.2g | 1.14g | 18% |
| Carbs | 48.89g | 3.81g | 15% |
| Phosphorus | 142mg | 41mg | 14% |
| Copper | 0.175mg | 0.061mg | 13% |
| Calories | 250kcal | 22kcal | 11% |
| Vitamin A | 0µg | 82µg | 9% |
| Calcium | 20mg | 100mg | 8% |
| Magnesium | 51mg | 18mg | 8% |
| Zinc | 1.1mg | 0.39mg | 6% |
| Fiber | 4.1g | 2.5g | 6% |
| Folate | 76µg | 99µg | 6% |
| Vitamin B6 | 0.147mg | 0.07mg | 6% |
| Vitamin B2 | 0.209mg | 0.146mg | 5% |
| Vitamin B5 | 0.375mg | 0.159mg | 4% |
| Polyunsaturated fat | 0.936g | 0.33g | 4% |
| Potassium | 165mg | 261mg | 3% |
| Choline | 9.8mg | 25.3mg | 3% |
| Vitamin E | 0.32mg | 0.48mg | 1% |
| Fats | 1.53g | 0.72g | 1% |
| Saturated fat | 0g | 0.11g | 1% |
| Monounsaturated fat | 0.29g | 0.05g | 1% |
| Net carbs | 44.79g | 1.31g | N/A |
| Sugar | 6.12g | 0.84g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +794.7% |
| Contains more FatsFats | +112.5% |
| Contains more CarbsCarbs | +1183.2% |
| Contains more OtherOther | +131.6% |
| Contains more WaterWater | +149.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +480% |
| Contains more Poly. FatPolyunsaturated fat | +183.6% |
