Bagel vs. Feijoa — In-Depth Nutrition Comparison
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Important differences between Bagel and Feijoa
- Bagel has more Manganese, Vitamin B1, Iron, Vitamin B3, Phosphorus, Copper, Vitamin B2, and Folate, however, Feijoa has more Vitamin C.
- Bagel's daily need coverage for Manganese is 59% more.
- Bagel has 146 times more Sodium than Feijoa. Bagel has 439mg of Sodium, while Feijoa has 3mg.
The food varieties used in the comparison are Bagels, wheat and Feijoa, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+17.6%
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Iron
+1871.4%
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Magnesium
+466.7%
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Phosphorus
+647.4%
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Zinc
+1733.3%
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Copper
+386.1%
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Manganese
+1602.4%
Contains
less
Sodium
-99.3%
Equal in Potassium - 172
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Calcium
+17.6%
Contains
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Iron
+1871.4%
Contains
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Magnesium
+466.7%
Contains
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Phosphorus
+647.4%
Contains
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Zinc
+1733.3%
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Copper
+386.1%
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Manganese
+1602.4%
Contains
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Sodium
-99.3%
Equal in Potassium - 172
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
3
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Vitamin E
+100%
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Vitamin B1
+6616.7%
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Vitamin B2
+1061.1%
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Vitamin B3
+1042.4%
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Vitamin B5
+60.9%
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Vitamin B6
+119.4%
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Folate
+230.4%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin K
+133.3%
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Vitamin E
+100%
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Vitamin B1
+6616.7%
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Vitamin B2
+1061.1%
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Vitamin B3
+1042.4%
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Vitamin B5
+60.9%
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Vitamin B6
+119.4%
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Folate
+230.4%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin K
+133.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+1336.6%
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Fats
+264.3%
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Carbs
+221.4%
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Other
+381.6%
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Water
+121.8%
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Protein
+1336.6%
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Fats
+264.3%
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Carbs
+221.4%
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Other
+381.6%
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Water
+121.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-100%
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Monounsaturated Fat
+417.9%
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Polyunsaturated fat
+588.2%
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Saturated Fat
-100%
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Monounsaturated Fat
+417.9%
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Polyunsaturated fat
+588.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 44.79g | 8.81g | |
Protein | 10.2g | 0.71g | |
Fats | 1.53g | 0.42g | |
Carbs | 48.89g | 15.21g | |
Calories | 250kcal | 61kcal | |
Fructose | 2.95g | ||
Sugar | 6.12g | 8.2g | |
Fiber | 4.1g | 6.4g | |
Calcium | 20mg | 17mg | |
Iron | 2.76mg | 0.14mg | |
Magnesium | 51mg | 9mg | |
Phosphorus | 142mg | 19mg | |
Potassium | 165mg | 172mg | |
Sodium | 439mg | 3mg | |
Zinc | 1.1mg | 0.06mg | |
Copper | 0.175mg | 0.036mg | |
Manganese | 1.43mg | 0.084mg | |
Selenium | 28.7µg | ||
Vitamin A | 0IU | 6IU | |
Vitamin E | 0.32mg | 0.16mg | |
Vitamin C | 0mg | 32.9mg | |
Vitamin B1 | 0.403mg | 0.006mg | |
Vitamin B2 | 0.209mg | 0.018mg | |
Vitamin B3 | 3.37mg | 0.295mg | |
Vitamin B5 | 0.375mg | 0.233mg | |
Vitamin B6 | 0.147mg | 0.067mg | |
Folate | 76µg | 23µg | |
Vitamin K | 1.5µg | 3.5µg | |
Tryptophan | 0.007mg | ||
Threonine | 0.019mg | ||
Isoleucine | 0.019mg | ||
Leucine | 0.028mg | ||
Lysine | 0.038mg | ||
Methionine | 0.007mg | ||
Phenylalanine | 0.019mg | ||
Valine | 0.019mg | ||
Histidine | 0.009mg | ||
Saturated Fat | 0g | 0.104g | |
Monounsaturated Fat | 0.29g | 0.056g | |
Polyunsaturated fat | 0.936g | 0.136g | |
Omega-6 - Linoleic acid | 0.107g | ||
Omega-3 - ALA | 0.029g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
15%
Minerals Daily Need Coverage Score
71%
7%
Comparison summary
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 436mg)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 38)
Which food is lower in Sugar?
Bagel is lower in Sugar (difference - 2.08g)
Which food is lower in Saturated Fat?
Bagel is lower in Saturated Fat (difference - 0.104g)
Which food is cheaper?
Bagel is cheaper (difference - $1.3)
Which food is richer in minerals?
Bagel is relatively richer in minerals
Which food is richer in vitamins?
Bagel is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)