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Bagel vs. Millet flour — In-Depth Nutrition Comparison

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A recap on differences between bagel and millet flour

  • Bagel is higher in manganese, yet millet flour is higher in copper, phosphorus, vitamin B5, vitamin B6, vitamin B3, magnesium, iron, and zinc.
  • Millet flour covers your daily copper needs 40% more than bagel.
  • Bagel contains 110 times more sodium than millet flour. While bagel contains 439mg of sodium, millet flour contains only 4mg.

Food varieties used in this article are Bagels, wheat and Millet flour.

Infographic

Bagel vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +42.9%
Contains more ManganeseManganese +42.7%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +35.8%
Contains more IronIron +42.8%
Contains more CopperCopper +205.7%
Contains more ZincZinc +139.1%
Contains more PhosphorusPhosphorus +100.7%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +13.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin EVitamin E +190.9%
Contains more Vitamin B2Vitamin B2 +186.3%
Contains more Vitamin KVitamin K +87.5%
Contains more FolateFolate +81%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +237.9%
Contains more Vitamin B6Vitamin B6 +153.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.413mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Bagel Millet flour DV% diff.
Copper 0.175mg 0.535mg 40%
Starch 69.88g 29%
Phosphorus 142mg 285mg 20%
Manganese 1.43mg 1.002mg 19%
Sodium 439mg 4mg 19%
Vitamin B5 0.375mg 1.267mg 18%
Vitamin B3 3.37mg 6.02mg 17%
Vitamin B6 0.147mg 0.372mg 17%
Magnesium 51mg 119mg 16%
Iron 2.76mg 3.94mg 15%
Zinc 1.1mg 2.63mg 14%
Polyunsaturated fat 0.936g 2.618g 11%
Vitamin B2 0.209mg 0.073mg 10%
Folate 76µg 42µg 9%
Carbs 48.89g 75.12g 9%
Selenium 28.7µg 32.7µg 7%
Calories 250kcal 382kcal 7%
Fats 1.53g 4.25g 4%
Choline 9.8mg 2%
Fiber 4.1g 3.5g 2%
Monounsaturated fat 0.29g 0.924g 2%
Saturated fat 0g 0.536g 2%
Potassium 165mg 224mg 2%
Vitamin E 0.32mg 0.11mg 1%
Vitamin K 1.5µg 0.8µg 1%
Calcium 20mg 14mg 1%
Protein 10.2g 10.75g 1%
Vitamin B1 0.403mg 0.413mg 1%
Net carbs 44.79g 71.62g N/A
Sugar 6.12g 1.66g N/A
Trans fat 0g 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Bagel
2
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +333.1%
Contains more OtherOther +51.2%
Contains more FatsFats +177.8%
Contains more CarbsCarbs +53.7%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Bagel
1
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +218.6%
Contains more Poly. FatPolyunsaturated fat +179.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.