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Baker's yeast vs. Almonds — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and almonds

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, and vitamin B3; however, almonds are higher in vitamin E, copper, manganese, magnesium, and calcium.
  • Baker's yeast covers your daily folate needs 185% more than almonds.
  • Almonds contain 10 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while almonds contain 0.471mg.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Nuts, almonds.

Infographic

Baker's yeast vs Almonds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Contains more ZincZinc +219.6%
Contains more SeleniumSelenium +97.6%
Contains more MagnesiumMagnesium +575%
Contains more CalciumCalcium +1315.8%
Contains more PotassiumPotassium +22%
Contains more IronIron +14.2%
Contains more CopperCopper +596.6%
Contains more PhosphorusPhosphorus +43.2%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +989.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +817.1%
Contains more Vitamin B3Vitamin B3 +240%
Contains more Vitamin B5Vitamin B5 +940.3%
Contains more Vitamin B6Vitamin B6 +213.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1684.1%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +62.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~1.138mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Almonds DV% diff.
Folate 785µg 44µg 185%
Vitamin E 0mg 25.63mg 171%
Vitamin B1 1.88mg 0.205mg 140%
Copper 0.148mg 1.031mg 98%
Vitamin B5 4.9mg 0.471mg 89%
Manganese 0.2mg 2.179mg 86%
Polyunsaturated fat 0.004g 12.329g 82%
Monounsaturated fat 1.047g 31.551g 76%
Fats 1.9g 49.93g 74%
Zinc 9.97mg 3.12mg 62%
Magnesium 40mg 270mg 55%
Vitamin B3 12.3mg 3.618mg 54%
Protein 8.4g 21.15g 26%
Calcium 19mg 269mg 25%
Calories 105kcal 579kcal 24%
Vitamin B6 0.43mg 0.137mg 23%
Phosphorus 336mg 481mg 21%
Fiber 8.1g 12.5g 18%
Saturated fat 0.243g 3.802g 16%
Selenium 8.1µg 4.1µg 7%
Iron 3.25mg 3.71mg 6%
Choline 32mg 52.1mg 4%
Potassium 601mg 733mg 4%
Sodium 30mg 1mg 1%
Vitamin B2 1.13mg 1.138mg 1%
Carbs 18.1g 21.55g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 9.05g N/A
Sugar 0g 4.35g N/A
Starch 0.72g 0%
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.015g N/A
Tryptophan 0.106mg 0.211mg 0%
Threonine 0.435mg 0.601mg 0%
Isoleucine 0.476mg 0.751mg 0%
Leucine 0.668mg 1.473mg 0%
Lysine 0.69mg 0.568mg 0%
Methionine 0.166mg 0.157mg 0%
Phenylalanine 0.407mg 1.132mg 0%
Valine 0.512mg 0.855mg 0%
Histidine 0.217mg 0.539mg 0%
Fructose 0.11g 0%
Omega-3 - ALA 0.003g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Contains more WaterWater +1464.6%
Contains more ProteinProtein +151.8%
Contains more FatsFats +2527.9%
Contains more CarbsCarbs +19.1%
Contains more OtherOther +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +2913.5%
Contains more Poly. FatPolyunsaturated fat +308125%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.