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Baker's yeast vs. Arugula — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and arugula

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6; however, arugula is higher in vitamin K and vitamin A.
  • Baker's yeast covers your daily need for folate, 172% more than arugula.
  • Baker's yeast has 43 times more vitamin B1 than arugula. While baker's yeast has 1.88mg of vitamin B1, arugula has only 0.044mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Arugula, raw.

Infographic

Baker's yeast vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more PotassiumPotassium +62.9%
Contains more IronIron +122.6%
Contains more CopperCopper +94.7%
Contains more ZincZinc +2021.3%
Contains more PhosphorusPhosphorus +546.2%
Contains more SeleniumSelenium +2600%
Contains more MagnesiumMagnesium +17.5%
Contains more CalciumCalcium +742.1%
Contains more ManganeseManganese +60.5%
~equal in Sodium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin B1Vitamin B1 +4172.7%
Contains more Vitamin B2Vitamin B2 +1214%
Contains more Vitamin B3Vitamin B3 +3932.8%
Contains more Vitamin B5Vitamin B5 +1021.3%
Contains more Vitamin B6Vitamin B6 +489%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +709.3%
Contains more CholineCholine +109.2%
Contains more Vitamin CVitamin C +14900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Arugula DV% diff.
Folate 785µg 97µg 172%
Vitamin B1 1.88mg 0.044mg 153%
Vitamin K 0µg 108.6µg 91%
Vitamin B5 4.9mg 0.437mg 89%
Zinc 9.97mg 0.47mg 86%
Vitamin B2 1.13mg 0.086mg 80%
Vitamin B3 12.3mg 0.305mg 75%
Phosphorus 336mg 52mg 41%
Vitamin B6 0.43mg 0.073mg 27%
Fiber 8.1g 1.6g 26%
Iron 3.25mg 1.46mg 22%
Vitamin C 0.1mg 15mg 17%
Calcium 19mg 160mg 14%
Selenium 8.1µg 0.3µg 14%
Vitamin A 0µg 119µg 13%
Protein 8.4g 2.58g 12%
Copper 0.148mg 0.076mg 8%
Potassium 601mg 369mg 7%
Carbs 18.1g 3.65g 5%
Manganese 0.2mg 0.321mg 5%
Calories 105kcal 25kcal 4%
Vitamin E 0mg 0.43mg 3%
Choline 32mg 15.3mg 3%
Fats 1.9g 0.66g 2%
Monounsaturated fat 1.047g 0.049g 2%
Polyunsaturated fat 0.004g 0.319g 2%
Magnesium 40mg 47mg 2%
Saturated fat 0.243g 0.086g 1%
Net carbs 10g 2.05g N/A
Sugar 0g 2.05g N/A
Sodium 30mg 27mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +225.6%
Contains more FatsFats +187.9%
Contains more CarbsCarbs +395.9%
Contains more OtherOther +85.7%
Contains more WaterWater +32.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +2036.7%
Contains less Sat. FatSaturated fat -64.6%
Contains more Poly. FatPolyunsaturated fat +7875%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.