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Baker's yeast vs. Chinese cabbage — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and Chinese cabbage

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus; however, Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K.
  • Baker's yeast covers your daily folate needs 180% more than Chinese cabbage.
  • Chinese cabbage has 56 times less vitamin B5 than baker's yeast. Baker's yeast has 4.9mg of vitamin B5, while Chinese cabbage has 0.088mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Cabbage, chinese (pak-choi), raw.

Infographic

Baker's yeast vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +110.5%
Contains more PotassiumPotassium +138.5%
Contains more IronIron +306.3%
Contains more CopperCopper +604.8%
Contains more ZincZinc +5147.4%
Contains more PhosphorusPhosphorus +808.1%
Contains less SodiumSodium -53.8%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +1520%
Contains more CalciumCalcium +452.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin B1Vitamin B1 +4600%
Contains more Vitamin B2Vitamin B2 +1514.3%
Contains more Vitamin B3Vitamin B3 +2360%
Contains more Vitamin B5Vitamin B5 +5468.2%
Contains more Vitamin B6Vitamin B6 +121.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1089.4%
Contains more CholineCholine +400%
Contains more Vitamin CVitamin C +44900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Chinese cabbage DV% diff.
Folate 785µg 66µg 180%
Vitamin B1 1.88mg 0.04mg 153%
Vitamin B5 4.9mg 0.088mg 96%
Zinc 9.97mg 0.19mg 89%
Vitamin B2 1.13mg 0.07mg 82%
Vitamin B3 12.3mg 0.5mg 74%
Vitamin C 0.1mg 45mg 50%
Phosphorus 336mg 37mg 43%
Vitamin K 0µg 45.5µg 38%
Iron 3.25mg 0.8mg 31%
Fiber 8.1g 1g 28%
Vitamin A 0µg 223µg 25%
Vitamin B6 0.43mg 0.194mg 18%
Selenium 8.1µg 0.5µg 14%
Copper 0.148mg 0.021mg 14%
Protein 8.4g 1.5g 14%
Potassium 601mg 252mg 10%
Calcium 19mg 105mg 9%
Choline 32mg 6.4mg 5%
Calories 105kcal 13kcal 5%
Magnesium 40mg 19mg 5%
Carbs 18.1g 2.18g 5%
Monounsaturated fat 1.047g 0.015g 3%
Fats 1.9g 0.2g 3%
Manganese 0.2mg 0.159mg 2%
Sodium 30mg 65mg 2%
Saturated fat 0.243g 0.027g 1%
Vitamin E 0mg 0.09mg 1%
Polyunsaturated fat 0.004g 0.096g 1%
Net carbs 10g 1.18g N/A
Sugar 0g 1.18g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.015mg 0%
Threonine 0.435mg 0.049mg 0%
Isoleucine 0.476mg 0.085mg 0%
Leucine 0.668mg 0.088mg 0%
Lysine 0.69mg 0.089mg 0%
Methionine 0.166mg 0.009mg 0%
Phenylalanine 0.407mg 0.044mg 0%
Valine 0.512mg 0.066mg 0%
Histidine 0.217mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +460%
Contains more FatsFats +850%
Contains more CarbsCarbs +730.3%
Contains more OtherOther +225%
Contains more WaterWater +38.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +6880%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +2300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.