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Baker's yeast vs. Cheeseburger — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and cheeseburgers

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and fiber; however, cheeseburgers are higher in vitamin B12.
  • Baker's yeast covers your daily need for folate, 179% more than cheeseburgers.
  • Baker's yeast has 9 times more vitamin B5 than cheeseburgers. While baker's yeast has 4.9mg of vitamin B5, cheeseburgers have only 0.545mg.
  • Baker's yeast has less saturated fat.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Fast foods, cheeseburger; single, regular patty; plain.

Infographic

Baker's yeast vs Cheeseburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 36% 17% 102% 37% 68% 69% 67% 41% 107%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +206.6%
Contains more IronIron +19.9%
Contains more CopperCopper +33.3%
Contains more ZincZinc +300.4%
Contains more PhosphorusPhosphorus +108.7%
Contains less SodiumSodium -94.2%
Contains more CalciumCalcium +526.3%
Contains more ManganeseManganese +58%
Contains more SeleniumSelenium +142%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 10% 1.5% 73% 84% 98% 33% 53% 95% 11% 53% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +541.6%
Contains more Vitamin B2Vitamin B2 +211.3%
Contains more Vitamin B3Vitamin B3 +135.8%
Contains more Vitamin B5Vitamin B5 +799.1%
Contains more Vitamin B6Vitamin B6 +88.6%
Contains more FolateFolate +1021.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +7500%
Contains more Vitamin KVitamin K +∞%
~equal in Choline ~28.9mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Cheeseburger DV% diff.
Folate 785µg 70µg 179%
Vitamin B1 1.88mg 0.293mg 132%
Vitamin B5 4.9mg 0.545mg 87%
Zinc 9.97mg 2.49mg 68%
Vitamin B2 1.13mg 0.363mg 59%
Vitamin B3 12.3mg 5.217mg 44%
Vitamin B12 0.01µg 0.76µg 31%
Saturated fat 0.243g 6.473g 28%
Phosphorus 336mg 161mg 25%
Fiber 8.1g 2g 24%
Sodium 30mg 515mg 21%
Selenium 8.1µg 19.6µg 21%
Fats 1.9g 14.72g 20%
Protein 8.4g 16.51g 16%
Vitamin B6 0.43mg 0.228mg 16%
Cholesterol 0mg 43mg 14%
Potassium 601mg 196mg 12%
Monounsaturated fat 1.047g 5.413g 11%
Polyunsaturated fat 0.004g 1.658g 11%
Calories 105kcal 308kcal 10%
Calcium 19mg 119mg 10%
Starch 19.87g 8%
Iron 3.25mg 2.71mg 7%
Vitamin A 0µg 50µg 6%
Manganese 0.2mg 0.316mg 5%
Vitamin K 0µg 4.2µg 4%
Copper 0.148mg 0.111mg 4%
Vitamin E 0mg 0.52mg 3%
Carbs 18.1g 28.03g 3%
Magnesium 40mg 26mg 3%
Fructose 1.94g 2%
Choline 32mg 28.9mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 26.03g N/A
Vitamin D 0IU 2IU 0%
Sugar 0g 4.88g N/A
Trans fat 0.57g N/A
Tryptophan 0.106mg 0.155mg 0%
Threonine 0.435mg 0.571mg 0%
Isoleucine 0.476mg 0.755mg 0%
Leucine 0.668mg 1.316mg 0%
Lysine 0.69mg 0.784mg 0%
Methionine 0.166mg 0.377mg 0%
Phenylalanine 0.407mg 0.755mg 0%
Valine 0.512mg 0.881mg 0%
Histidine 0.217mg 0.445mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.015g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 1.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
17% 15% 28% 39% 2%
Protein: 16.51 g
Fats: 14.72 g
Carbs: 28.03 g
Water: 38.63 g
Other: 2.11 g
Contains more WaterWater +78.6%
Contains more OtherOther +23.2%
Contains more ProteinProtein +96.5%
Contains more FatsFats +674.7%
Contains more CarbsCarbs +54.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
48% 40% 12%
Saturated fat: Sat. Fat 6.473 g
Monounsaturated fat: Mono. Fat 5.413 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +417%
Contains more Poly. FatPolyunsaturated fat +41350%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cheeseburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170690/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.