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Baker's yeast vs. Coleslaw — In-Depth Nutrition Comparison

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Differences between baker's yeast and coleslaw

  • Baker's yeast has more vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6, while coleslaw has more vitamin K.
  • Baker's yeast's daily need coverage for vitamin B1 is 155% higher.
  • Coleslaw contains 71 times less zinc than baker's yeast. Baker's yeast contains 9.97mg of zinc, while coleslaw contains 0.14mg.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Fast foods, coleslaw.

Infographic

Baker's yeast vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +365.9%
Contains more IronIron +1377.3%
Contains more CopperCopper +886.7%
Contains more ZincZinc +7021.4%
Contains more PhosphorusPhosphorus +1580%
Contains less SodiumSodium -85.2%
Contains more ManganeseManganese +96.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +7130.8%
Contains more Vitamin B2Vitamin B2 +5550%
Contains more Vitamin B3Vitamin B3 +5870.9%
Contains more Vitamin B5Vitamin B5 +1891.9%
Contains more Vitamin B6Vitamin B6 +283.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +14500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0.01µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Coleslaw DV% diff.
Folate 785µg 196%
Vitamin B1 1.88mg 0.026mg 155%
Vitamin B5 4.9mg 0.246mg 93%
Zinc 9.97mg 0.14mg 89%
Vitamin B2 1.13mg 0.02mg 85%
Vitamin B3 12.3mg 0.206mg 76%
Vitamin K 0µg 70.9µg 59%
Phosphorus 336mg 20mg 45%
Iron 3.25mg 0.22mg 38%
Polyunsaturated fat 0.004g 5.348g 36%
Fiber 8.1g 1.9g 25%
Vitamin B6 0.43mg 0.112mg 24%
Vitamin C 0.1mg 14.6mg 16%
Selenium 8.1µg 15%
Protein 8.4g 0.95g 15%
Copper 0.148mg 0.015mg 15%
Potassium 601mg 129mg 14%
Fats 1.9g 9.91g 12%
Magnesium 40mg 8mg 8%
Sodium 30mg 203mg 8%
Choline 32mg 6%
Saturated fat 0.243g 1.599g 6%
Monounsaturated fat 1.047g 2.671g 4%
Manganese 0.2mg 0.102mg 4%
Vitamin E 0mg 0.54mg 4%
Vitamin A 0µg 28µg 3%
Fructose 1.44g 2%
Calories 105kcal 153kcal 2%
Calcium 19mg 30mg 1%
Cholesterol 0mg 4mg 1%
Carbs 18.1g 14.89g 1%
Net carbs 10g 12.99g N/A
Sugar 0g 12.19g N/A
Vitamin B12 0.01µg 0.01µg 0%
Trans fat 0.037g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +784.2%
Contains more CarbsCarbs +21.6%
Contains more OtherOther +213.3%
Contains more FatsFats +421.6%
~equal in Water ~73.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -84.8%
Contains more Mono. FatMonounsaturated fat +155.1%
Contains more Poly. FatPolyunsaturated fat +133600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.