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Baker's yeast vs. French fries — In-Depth Nutrition Comparison

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Important differences between baker's yeast and french fries

  • French fries have less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, phosphorus, fiber, and selenium.
  • Baker's yeast's daily need coverage for folate is 189% more.
  • Baker's yeast has 29 times more vitamin B2 than french fries. Baker's yeast has 1.13mg of vitamin B2, while french fries have 0.039mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Fast foods, potato, french fried in vegetable oil.

Infographic

Baker's yeast vs French fries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 5.4% 51% 30% 41% 14% 54% 27% 32% 4.9%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +301.2%
Contains more CopperCopper +19.4%
Contains more ZincZinc +1894%
Contains more PhosphorusPhosphorus +168.8%
Contains less SodiumSodium -85.7%
Contains more SeleniumSelenium +800%
Contains more ManganeseManganese +23.5%
~equal in Calcium ~18mg
~equal in Potassium ~579mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 33% 0% 43% 9% 56% 35% 86% 0% 28% 23% 20%
Contains more Vitamin B1Vitamin B1 +1005.9%
Contains more Vitamin B2Vitamin B2 +2797.4%
Contains more Vitamin B3Vitamin B3 +309.5%
Contains more Vitamin B5Vitamin B5 +744.8%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2516.7%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +15%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast French fries DV% diff.
Folate 785µg 30µg 189%
Vitamin B1 1.88mg 0.17mg 143%
Vitamin B5 4.9mg 0.58mg 86%
Zinc 9.97mg 0.5mg 86%
Vitamin B2 1.13mg 0.039mg 84%
Vitamin B3 12.3mg 3.004mg 58%
Polyunsaturated fat 0.004g 5.398g 36%
Iron 3.25mg 0.81mg 31%
Phosphorus 336mg 125mg 30%
Fats 1.9g 14.73g 20%
Fiber 8.1g 3.8g 17%
Selenium 8.1µg 0.9µg 13%
Monounsaturated fat 1.047g 5.969g 12%
Vitamin E 0mg 1.67mg 11%
Calories 105kcal 312kcal 10%
Protein 8.4g 3.43g 10%
Saturated fat 0.243g 2.336g 10%
Vitamin K 0µg 11.2µg 9%
Sodium 30mg 210mg 8%
Carbs 18.1g 41.44g 8%
Vitamin C 0.1mg 4.7mg 5%
Vitamin B6 0.43mg 0.372mg 4%
Copper 0.148mg 0.124mg 3%
Manganese 0.2mg 0.247mg 2%
Potassium 601mg 579mg 1%
Choline 32mg 36.8mg 1%
Magnesium 40mg 35mg 1%
Net carbs 10g 37.64g N/A
Calcium 19mg 18mg 0%
Sugar 0g 0.3g N/A
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.06g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - ALA 0.407g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.029g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 4.898g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 15% 41% 39% 2%
Protein: 3.43 g
Fats: 14.73 g
Carbs: 41.44 g
Water: 38.55 g
Other: 1.85 g
Contains more ProteinProtein +144.9%
Contains more WaterWater +79%
Contains more OtherOther +40.5%
Contains more FatsFats +675.3%
Contains more CarbsCarbs +129%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
17% 44% 39%
Saturated fat: Sat. Fat 2.336 g
Monounsaturated fat: Mono. Fat 5.969 g
Polyunsaturated fat: Poly. Fat 5.398 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +470.1%
Contains more Poly. FatPolyunsaturated fat +134850%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. French fries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.