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Baker's yeast vs. Gouda cheese — In-Depth Nutrition Comparison

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What are the main differences between baker's yeast and gouda cheese?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, and zinc, yet gouda cheese is richer in calcium and vitamin B12.
  • Baker's yeast's daily need coverage for folate is 191% higher.
  • Baker's yeast has 195 times more vitamin B3 than gouda cheese. Baker's yeast has 12.3mg of vitamin B3, while gouda cheese has 0.063mg.
  • Baker's yeast contains less saturated fat.

We used Leavening agents, yeast, baker's, compressed and Cheese, gouda types in this comparison.

Infographic

Baker's yeast vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more MagnesiumMagnesium +37.9%
Contains more PotassiumPotassium +396.7%
Contains more IronIron +1254.2%
Contains more CopperCopper +311.1%
Contains more ZincZinc +155.6%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +1718.2%
Contains more CalciumCalcium +3584.2%
Contains more PhosphorusPhosphorus +62.5%
Contains more SeleniumSelenium +79%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6166.7%
Contains more Vitamin B2Vitamin B2 +238.3%
Contains more Vitamin B3Vitamin B3 +19423.8%
Contains more Vitamin B5Vitamin B5 +1341.2%
Contains more Vitamin B6Vitamin B6 +437.5%
Contains more FolateFolate +3638.1%
Contains more CholineCholine +107.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +15300%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Gouda cheese DV% diff.
Folate 785µg 21µg 191%
Vitamin B1 1.88mg 0.03mg 154%
Vitamin B5 4.9mg 0.34mg 91%
Saturated fat 0.243g 17.614g 79%
Vitamin B3 12.3mg 0.063mg 76%
Calcium 19mg 700mg 68%
Vitamin B12 0.01µg 1.54µg 64%
Vitamin B2 1.13mg 0.334mg 61%
Zinc 9.97mg 3.9mg 55%
Fats 1.9g 27.44g 39%
Cholesterol 0mg 114mg 38%
Iron 3.25mg 0.24mg 38%
Sodium 30mg 819mg 34%
Protein 8.4g 24.94g 33%
Fiber 8.1g 0g 32%
Phosphorus 336mg 546mg 30%
Vitamin B6 0.43mg 0.08mg 27%
Vitamin A 0µg 165µg 18%
Monounsaturated fat 1.047g 7.747g 17%
Potassium 601mg 121mg 14%
Calories 105kcal 356kcal 13%
Selenium 8.1µg 14.5µg 12%
Copper 0.148mg 0.036mg 12%
Manganese 0.2mg 0.011mg 8%
Carbs 18.1g 2.22g 5%
Polyunsaturated fat 0.004g 0.657g 4%
Vitamin D 0µg 0.5µg 3%
Magnesium 40mg 29mg 3%
Vitamin D 0IU 20IU 3%
Choline 32mg 15.4mg 3%
Vitamin E 0mg 0.24mg 2%
Vitamin K 0µg 2.3µg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 2.22g N/A
Sugar 0g 2.22g N/A
Tryptophan 0.106mg 0.352mg 0%
Threonine 0.435mg 0.93mg 0%
Isoleucine 0.476mg 1.306mg 0%
Leucine 0.668mg 2.564mg 0%
Lysine 0.69mg 2.654mg 0%
Methionine 0.166mg 0.719mg 0%
Phenylalanine 0.407mg 1.431mg 0%
Valine 0.512mg 1.806mg 0%
Histidine 0.217mg 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +715.3%
Contains more WaterWater +66.4%
Contains more ProteinProtein +196.9%
Contains more FatsFats +1344.2%
Contains more OtherOther +51.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +639.9%
Contains more Poly. FatPolyunsaturated fat +16325%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.