Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Hamburger — In-Depth Nutrition Comparison

Compare

The main differences between baker's yeast and hamburgers

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, fiber, and phosphorus; however, hamburgers have more vitamin B12.
  • Daily need coverage for folate for baker's yeast is 182% higher.
  • Hamburgers have 16 times less vitamin B5 than baker's yeast. Baker's yeast has 4.9mg of vitamin B5, while hamburgers have 0.31mg.
  • Baker's yeast is lower in saturated fat.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Baker's yeast vs Hamburger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +165.9%
Contains more IronIron +12.8%
Contains more CopperCopper +62.6%
Contains more ZincZinc +247.4%
Contains more PhosphorusPhosphorus +147.1%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +436.8%
~equal in Manganese ~0.217mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +766.4%
Contains more Vitamin B2Vitamin B2 +352%
Contains more Vitamin B3Vitamin B3 +129.3%
Contains more Vitamin B5Vitamin B5 +1480.6%
Contains more Vitamin B6Vitamin B6 +111.8%
Contains more FolateFolate +1301.8%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +14300%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Hamburger DV% diff.
Folate 785µg 56µg 182%
Vitamin B1 1.88mg 0.217mg 139%
Vitamin B5 4.9mg 0.31mg 92%
Vitamin B2 1.13mg 0.25mg 68%
Zinc 9.97mg 2.87mg 65%
Vitamin B12 0.01µg 1.44µg 60%
Vitamin B3 12.3mg 5.365mg 43%
Fiber 8.1g 0.9g 29%
Phosphorus 336mg 136mg 29%
Saturated fat 0.243g 5.096g 22%
Fats 1.9g 14.36g 19%
Vitamin B6 0.43mg 0.203mg 17%
Protein 8.4g 17.08g 17%
Sodium 30mg 414mg 17%
Cholesterol 0mg 47mg 16%
Selenium 8.1µg 15%
Monounsaturated fat 1.047g 5.495g 11%
Potassium 601mg 226mg 11%
Calories 105kcal 295kcal 10%
Calcium 19mg 102mg 8%
Choline 32mg 6%
Copper 0.148mg 0.091mg 6%
Iron 3.25mg 2.88mg 5%
Magnesium 40mg 20mg 5%
Fructose 2.03g 3%
Polyunsaturated fat 0.004g 0.38g 3%
Carbs 18.1g 24.1g 2%
Manganese 0.2mg 0.217mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 23.2g N/A
Sugar 0g 4.15g N/A
Trans fat 0.814g N/A
Tryptophan 0.106mg 0.206mg 0%
Threonine 0.435mg 0.666mg 0%
Isoleucine 0.476mg 0.716mg 0%
Leucine 0.668mg 1.319mg 0%
Lysine 0.69mg 1.226mg 0%
Methionine 0.166mg 0.37mg 0%
Phenylalanine 0.407mg 0.677mg 0%
Valine 0.512mg 0.823mg 0%
Histidine 0.217mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more WaterWater +61.7%
Contains more OtherOther +45.3%
Contains more ProteinProtein +103.3%
Contains more FatsFats +655.8%
Contains more CarbsCarbs +33.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +424.8%
Contains more Poly. FatPolyunsaturated fat +9400%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.