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Baker's yeast vs. Honey — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and honey

  • The amount of folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6 in baker's yeast is higher than in honey.
  • Baker's yeast covers your daily folate needs 196% more than honey.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Honey.

Infographic

Baker's yeast vs Honey infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Honey
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.8% 4.6% 16% 12% 6% 1.7% 0.52% 10% 4.4%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +216.7%
Contains more PotassiumPotassium +1055.8%
Contains more IronIron +673.8%
Contains more CopperCopper +311.1%
Contains more ZincZinc +4431.8%
Contains more PhosphorusPhosphorus +8300%
Contains more ManganeseManganese +150%
Contains more SeleniumSelenium +912.5%
Contains less SodiumSodium -86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Honey
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 0% 0% 0% 8.8% 2.3% 4.1% 5.5% 0% 0% 1.5% 1.2%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2873.7%
Contains more Vitamin B3Vitamin B3 +10065.3%
Contains more Vitamin B5Vitamin B5 +7105.9%
Contains more Vitamin B6Vitamin B6 +1691.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +39150%
Contains more CholineCholine +1354.5%
Contains more Vitamin CVitamin C +400%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Honey
1
82% 17%
Protein: 0.3 g
Fats: 0 g
Carbs: 82.4 g
Water: 17.1 g
Other: 0.2 g
Contains more ProteinProtein +2700%
Contains more FatsFats +∞%
Contains more WaterWater +303.5%
Contains more OtherOther +1200%
Contains more CarbsCarbs +355.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Honey
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Honey DV% diff.
Folate 785µg 2µg 196%
Vitamin B1 1.88mg 0mg 157%
Vitamin B5 4.9mg 0.068mg 97%
Zinc 9.97mg 0.22mg 89%
Vitamin B2 1.13mg 0.038mg 84%
Vitamin B3 12.3mg 0.121mg 76%
Fructose 40.94g 51%
Phosphorus 336mg 4mg 47%
Iron 3.25mg 0.42mg 35%
Fiber 8.1g 0.2g 32%
Vitamin B6 0.43mg 0.024mg 31%
Carbs 18.1g 82.4g 21%
Potassium 601mg 52mg 16%
Protein 8.4g 0.3g 16%
Selenium 8.1µg 0.8µg 13%
Copper 0.148mg 0.036mg 12%
Calories 105kcal 304kcal 10%
Magnesium 40mg 2mg 9%
Manganese 0.2mg 0.08mg 5%
Choline 32mg 2.2mg 5%
Monounsaturated fat 1.047g 0g 3%
Fats 1.9g 0g 3%
Saturated fat 0.243g 0g 1%
Calcium 19mg 6mg 1%
Sodium 30mg 4mg 1%
Vitamin C 0.1mg 0.5mg 0%
Net carbs 10g 82.2g N/A
Sugar 0g 82.12g N/A
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0g 0%
Tryptophan 0.106mg 0.004mg 0%
Threonine 0.435mg 0.004mg 0%
Isoleucine 0.476mg 0.008mg 0%
Leucine 0.668mg 0.01mg 0%
Lysine 0.69mg 0.008mg 0%
Methionine 0.166mg 0.001mg 0%
Phenylalanine 0.407mg 0.011mg 0%
Valine 0.512mg 0.009mg 0%
Histidine 0.217mg 0.001mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Honey
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
2%
Honey
Minerals Daily Need Coverage Score
75%
Baker's yeast
6%
Honey

Comparison summary

Which food contains less Sodium?
Honey
Honey contains less Sodium (difference - 26mg)
Which food is lower in Saturated fat?
Honey
Honey is lower in Saturated fat (difference - 0.243g)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 82.12g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 61)
Which food is cheaper?
Baker's yeast
Baker's yeast is cheaper (difference - $1.2)
Which food is richer in minerals?
Baker's yeast
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Honey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.