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Baker's yeast vs. Miso — In-Depth Nutrition Comparison

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What are the main differences between baker's yeast and miso?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, zinc, and phosphorus, yet miso is richer in copper and manganese.
  • Baker's yeast's daily need coverage for folate is 192% higher.
  • Baker's yeast has 19 times more vitamin B1 than miso. Baker's yeast has 1.88mg of vitamin B1, while miso has 0.098mg.
  • Baker's yeast contains less sodium.

We used Leavening agents, yeast, baker's, compressed and Miso types in this comparison.

Infographic

Baker's yeast vs Miso infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Miso
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Contains more PotassiumPotassium +186.2%
Contains more IronIron +30.5%
Contains more ZincZinc +289.5%
Contains more PhosphorusPhosphorus +111.3%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +15.7%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +200%
Contains more CopperCopper +183.8%
Contains more ManganeseManganese +329.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Miso
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1818.4%
Contains more Vitamin B2Vitamin B2 +385%
Contains more Vitamin B3Vitamin B3 +1257.6%
Contains more Vitamin B5Vitamin B5 +1354%
Contains more Vitamin B6Vitamin B6 +116.1%
Contains more FolateFolate +4031.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +700%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +125.6%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
Contains more WaterWater +60.4%
Contains more ProteinProtein +52.3%
Contains more FatsFats +216.3%
Contains more CarbsCarbs +40.2%
Contains more OtherOther +392.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
Contains less Sat. FatSaturated fat -76.3%
Contains more Poly. FatPolyunsaturated fat +72000%
~equal in Monounsaturated fat ~1.118g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Miso
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Miso DV% diff.
Folate 785µg 19µg 192%
Sodium 30mg 3728mg 161%
Vitamin B1 1.88mg 0.098mg 149%
Vitamin B5 4.9mg 0.337mg 91%
Vitamin B3 12.3mg 0.906mg 71%
Vitamin B2 1.13mg 0.233mg 69%
Zinc 9.97mg 2.56mg 67%
Copper 0.148mg 0.42mg 30%
Manganese 0.2mg 0.859mg 29%
Phosphorus 336mg 159mg 25%
Vitamin K 0µg 29.3µg 24%
Polyunsaturated fat 0.004g 2.884g 19%
Vitamin B6 0.43mg 0.199mg 18%
Potassium 601mg 210mg 12%
Fiber 8.1g 5.4g 11%
Iron 3.25mg 2.49mg 10%
Protein 8.4g 12.79g 9%
Fructose 6g 8%
Choline 32mg 72.2mg 7%
Fats 1.9g 6.01g 6%
Calories 105kcal 198kcal 5%
Calcium 19mg 57mg 4%
Saturated fat 0.243g 1.025g 4%
Vitamin B12 0.01µg 0.08µg 3%
Selenium 8.1µg 7µg 2%
Magnesium 40mg 48mg 2%
Carbs 18.1g 25.37g 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 19.97g N/A
Sugar 0g 6.2g N/A
Vitamin E 0mg 0.01mg 0%
Vitamin A 0µg 4µg 0%
Monounsaturated fat 1.047g 1.118g 0%
Tryptophan 0.106mg 0.155mg 0%
Threonine 0.435mg 0.479mg 0%
Isoleucine 0.476mg 0.508mg 0%
Leucine 0.668mg 0.82mg 0%
Lysine 0.69mg 0.478mg 0%
Methionine 0.166mg 0.129mg 0%
Phenylalanine 0.407mg 0.486mg 0%
Valine 0.512mg 0.547mg 0%
Histidine 0.217mg 0.243mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Miso
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
23%
Miso
Minerals Daily Need Coverage Score
75%
Baker's yeast
108%
Miso

Comparison summary

Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 6.2g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 3698mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 0.782g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 61)
Which food is cheaper?
Baker's yeast
Baker's yeast is cheaper (difference - $1.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.