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Baker's yeast vs. Monterey Jack — In-Depth Nutrition Comparison

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How are baker's yeast and monterey Jack different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B3, zinc, vitamin B2, and fiber; however, monterey Jack is richer in calcium and vitamin B12.
  • Daily need coverage for folate for baker's yeast is 192% higher.
  • Baker's yeast has less saturated fat.

Leavening agents, yeast, baker's, compressed and Cheese, monterey are the varieties used in this article.

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Baker's yeast vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more MagnesiumMagnesium +48.1%
Contains more PotassiumPotassium +642%
Contains more IronIron +351.4%
Contains more CopperCopper +362.5%
Contains more ZincZinc +232.3%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +1718.2%
Contains more CalciumCalcium +3826.3%
Contains more PhosphorusPhosphorus +32.1%
Contains more SeleniumSelenium +79%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12433.3%
Contains more Vitamin B2Vitamin B2 +189.7%
Contains more Vitamin B3Vitamin B3 +13125.8%
Contains more Vitamin B5Vitamin B5 +2233.3%
Contains more Vitamin B6Vitamin B6 +444.3%
Contains more FolateFolate +4261.1%
Contains more CholineCholine +107.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +8200%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Monterey Jack DV% diff.
Folate 785µg 18µg 192%
Vitamin B1 1.88mg 0.015mg 155%
Vitamin B5 4.9mg 0.21mg 94%
Saturated fat 0.243g 19.066g 86%
Vitamin B3 12.3mg 0.093mg 76%
Calcium 19mg 746mg 73%
Zinc 9.97mg 3mg 63%
Vitamin B2 1.13mg 0.39mg 57%
Fats 1.9g 30.28g 44%
Vitamin B12 0.01µg 0.83µg 34%
Fiber 8.1g 0g 32%
Iron 3.25mg 0.72mg 32%
Protein 8.4g 24.48g 32%
Cholesterol 0mg 89mg 30%
Vitamin B6 0.43mg 0.079mg 27%
Sodium 30mg 600mg 25%
Vitamin A 0µg 198µg 22%
Monounsaturated fat 1.047g 8.751g 19%
Potassium 601mg 81mg 15%
Phosphorus 336mg 444mg 15%
Copper 0.148mg 0.032mg 13%
Calories 105kcal 373kcal 13%
Selenium 8.1µg 14.5µg 12%
Manganese 0.2mg 0.011mg 8%
Polyunsaturated fat 0.004g 0.899g 6%
Carbs 18.1g 0.68g 6%
Vitamin D 0µg 0.6µg 3%
Magnesium 40mg 27mg 3%
Vitamin D 0IU 22IU 3%
Choline 32mg 15.4mg 3%
Vitamin E 0mg 0.26mg 2%
Vitamin K 0µg 2.5µg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0.68g N/A
Sugar 0g 0.5g N/A
Tryptophan 0.106mg 0.315mg 0%
Threonine 0.435mg 0.871mg 0%
Isoleucine 0.476mg 1.519mg 0%
Leucine 0.668mg 2.344mg 0%
Lysine 0.69mg 2.037mg 0%
Methionine 0.166mg 0.641mg 0%
Phenylalanine 0.407mg 1.289mg 0%
Valine 0.512mg 1.635mg 0%
Histidine 0.217mg 0.859mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more CarbsCarbs +2561.8%
Contains more WaterWater +68.3%
Contains more ProteinProtein +191.4%
Contains more FatsFats +1493.7%
Contains more OtherOther +36.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +735.8%
Contains more Poly. FatPolyunsaturated fat +22375%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.