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Baker's yeast vs. Mulberry — In-Depth Nutrition Comparison

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The main differences between baker's yeast and mulberries

  • Baker's yeast has more folate, vitamin B1, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, fiber, and iron; however, mulberries have more vitamin C.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Mulberries have 83 times less zinc than baker's yeast. Baker's yeast has 9.97mg of zinc, while mulberries have 0.12mg.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Mulberries, raw.

Infographic

Baker's yeast vs Mulberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +209.8%
Contains more IronIron +75.7%
Contains more CopperCopper +146.7%
Contains more ZincZinc +8208.3%
Contains more PhosphorusPhosphorus +784.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +105.3%
Contains less SodiumSodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Contains more Vitamin B1Vitamin B1 +6382.8%
Contains more Vitamin B2Vitamin B2 +1018.8%
Contains more Vitamin B3Vitamin B3 +1883.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +760%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12983.3%
Contains more CholineCholine +160.2%
Contains more Vitamin CVitamin C +36300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
Contains more ProteinProtein +483.3%
Contains more FatsFats +387.2%
Contains more CarbsCarbs +84.7%
Contains more OtherOther +276.8%
Contains more WaterWater +27.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
Contains more Mono. FatMonounsaturated fat +2453.7%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +5075%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Mulberry
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Mulberry DV% diff.
Folate 785µg 6µg 195%
Vitamin B1 1.88mg 0.029mg 154%
Vitamin B5 4.9mg 98%
Zinc 9.97mg 0.12mg 90%
Vitamin B2 1.13mg 0.101mg 79%
Vitamin B3 12.3mg 0.62mg 73%
Phosphorus 336mg 38mg 43%
Vitamin C 0.1mg 36.4mg 40%
Vitamin B6 0.43mg 0.05mg 29%
Fiber 8.1g 1.7g 26%
Iron 3.25mg 1.85mg 18%
Selenium 8.1µg 0.6µg 14%
Protein 8.4g 1.44g 14%
Potassium 601mg 194mg 12%
Copper 0.148mg 0.06mg 10%
Manganese 0.2mg 9%
Vitamin K 0µg 7.8µg 7%
Vitamin E 0mg 0.87mg 6%
Magnesium 40mg 18mg 5%
Choline 32mg 12.3mg 4%
Monounsaturated fat 1.047g 0.041g 3%
Calories 105kcal 43kcal 3%
Carbs 18.1g 9.8g 3%
Fats 1.9g 0.39g 2%
Calcium 19mg 39mg 2%
Polyunsaturated fat 0.004g 0.207g 1%
Sodium 30mg 10mg 1%
Saturated fat 0.243g 0.027g 1%
Net carbs 10g 8.1g N/A
Sugar 0g 8.1g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Mulberry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
17%
Mulberry
Minerals Daily Need Coverage Score
75%
Baker's yeast
16%
Mulberry

Comparison summary

Which food contains less Sodium?
Mulberry
Mulberry contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Mulberry
Mulberry is lower in Saturated fat (difference - 0.216g)
Which food is cheaper?
Mulberry
Mulberry is cheaper (difference - $1.4)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 8.1g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Baker's yeast
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.