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Baker's yeast vs. Nachos — In-Depth Nutrition Comparison

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Important differences between baker's yeast and nachos

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, phosphorus, and fiber; however, nachos have more vitamin E.
  • Baker's yeast's daily need coverage for folate is 194% more.
  • Baker's yeast has 20 times more vitamin B3 than nachos. Baker's yeast has 12.3mg of vitamin B3, while nachos have 0.63mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Fast foods, nachos, with cheese.

Infographic

Baker's yeast vs Nachos infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Nachos
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 19% 32% 28% 21% 23% 85% 41% 24% 47%
Contains more PotassiumPotassium +66%
Contains more IronIron +333.3%
Contains more CopperCopper +131.3%
Contains more ZincZinc +1059.3%
Contains more PhosphorusPhosphorus +69.7%
Contains less SodiumSodium -90.4%
Contains more CalciumCalcium +231.6%
~equal in Magnesium ~42mg
~equal in Manganese ~0.187mg
~equal in Selenium ~8.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Nachos
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1.7% 82% 0% 31% 31% 12% 23% 50% 8.8% 48% 7.5% 14%
Contains more Vitamin B1Vitamin B1 +1428.5%
Contains more Vitamin B2Vitamin B2 +749.6%
Contains more Vitamin B3Vitamin B3 +1852.4%
Contains more Vitamin B5Vitamin B5 +1189.5%
Contains more Vitamin B6Vitamin B6 +100%
Contains more FolateFolate +7750%
Contains more CholineCholine +21.2%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +600%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Nachos DV% diff.
Folate 785µg 10µg 194%
Vitamin B1 1.88mg 0.123mg 146%
Vitamin B5 4.9mg 0.38mg 90%
Zinc 9.97mg 0.86mg 83%
Vitamin B2 1.13mg 0.133mg 77%
Vitamin B3 12.3mg 0.63mg 73%
Polyunsaturated fat 0.004g 5.04g 34%
Monounsaturated fat 1.047g 14.02g 32%
Iron 3.25mg 0.75mg 31%
Fats 1.9g 21.5g 30%
Vitamin E 0mg 4.08mg 27%
Phosphorus 336mg 198mg 20%
Fiber 8.1g 3.2g 20%
Vitamin B6 0.43mg 0.215mg 17%
Vitamin K 0µg 19.3µg 16%
Sodium 30mg 313mg 12%
Calories 105kcal 343kcal 12%
Starch 28.33g 12%
Saturated fat 0.243g 2.173g 9%
Copper 0.148mg 0.064mg 9%
Protein 8.4g 4.32g 8%
Potassium 601mg 362mg 7%
Carbs 18.1g 34.91g 6%
Calcium 19mg 63mg 4%
Vitamin B12 0.01µg 0.07µg 3%
Choline 32mg 26.4mg 1%
Selenium 8.1µg 8.6µg 1%
Vitamin C 0.1mg 1.1mg 1%
Manganese 0.2mg 0.187mg 1%
Cholesterol 0mg 3mg 1%
Vitamin A 0µg 5µg 1%
Net carbs 10g 31.71g N/A
Magnesium 40mg 42mg 0%
Sugar 0g 2.17g N/A
Trans fat 0.058g N/A
Tryptophan 0.106mg 0.042mg 0%
Threonine 0.435mg 0.156mg 0%
Isoleucine 0.476mg 0.187mg 0%
Leucine 0.668mg 0.521mg 0%
Lysine 0.69mg 0.156mg 0%
Methionine 0.166mg 0.094mg 0%
Phenylalanine 0.407mg 0.229mg 0%
Valine 0.512mg 0.25mg 0%
Histidine 0.217mg 0.135mg 0%
Omega-3 - ALA 0.617g N/A
Omega-6 - Gamma-linoleic acid 0.032g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 4.343g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Nachos
2
4% 22% 35% 37% 2%
Protein: 4.32 g
Fats: 21.5 g
Carbs: 34.91 g
Water: 37.4 g
Other: 1.87 g
Contains more ProteinProtein +94.4%
Contains more WaterWater +84.5%
Contains more OtherOther +39%
Contains more FatsFats +1031.6%
Contains more CarbsCarbs +92.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Nachos
2
10% 66% 24%
Saturated fat: Sat. Fat 2.173 g
Monounsaturated fat: Mono. Fat 14.02 g
Polyunsaturated fat: Poly. Fat 5.04 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +1239.1%
Contains more Poly. FatPolyunsaturated fat +125900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Nachos - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.