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Baker's yeast vs. Hazelnut — In-Depth Nutrition Comparison

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The main differences between baker's yeast and hazelnut

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, and vitamin B3; however, hazelnut has more manganese, copper, vitamin E, and magnesium.
  • Daily need coverage for manganese for hazelnut is 260% higher.
  • Hazelnut has 10 times less vitamin B2 than baker's yeast. Baker's yeast has 1.13mg of vitamin B2, while hazelnut has 0.113mg.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Nuts, hazelnuts or filberts.

Infographic

Baker's yeast vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more ZincZinc +306.9%
Contains more PhosphorusPhosphorus +15.9%
Contains more SeleniumSelenium +237.5%
Contains more MagnesiumMagnesium +307.5%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +13.1%
Contains more IronIron +44.6%
Contains more CopperCopper +1065.5%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2987.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin B1Vitamin B1 +192.4%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +583.3%
Contains more Vitamin B5Vitamin B5 +433.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +594.7%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +30.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +42.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Hazelnut DV% diff.
Manganese 0.2mg 6.175mg 260%
Copper 0.148mg 1.725mg 175%
Folate 785µg 113µg 168%
Monounsaturated fat 1.047g 45.652g 112%
Vitamin B1 1.88mg 0.643mg 103%
Vitamin E 0mg 15.03mg 100%
Fats 1.9g 60.75g 91%
Vitamin B5 4.9mg 0.918mg 80%
Vitamin B2 1.13mg 0.113mg 78%
Zinc 9.97mg 2.45mg 68%
Vitamin B3 12.3mg 1.8mg 66%
Polyunsaturated fat 0.004g 7.92g 53%
Magnesium 40mg 163mg 29%
Calories 105kcal 628kcal 26%
Saturated fat 0.243g 4.464g 19%
Iron 3.25mg 4.7mg 18%
Protein 8.4g 14.95g 13%
Vitamin K 0µg 14.2µg 12%
Selenium 8.1µg 2.4µg 10%
Calcium 19mg 114mg 10%
Vitamin B6 0.43mg 0.563mg 10%
Vitamin C 0.1mg 6.3mg 7%
Phosphorus 336mg 290mg 7%
Fiber 8.1g 9.7g 6%
Potassium 601mg 680mg 2%
Choline 32mg 45.6mg 2%
Sodium 30mg 0mg 1%
Carbs 18.1g 16.7g 0%
Net carbs 10g 7g N/A
Sugar 0g 4.34g N/A
Starch 0.48g 0%
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.193mg 0%
Threonine 0.435mg 0.497mg 0%
Isoleucine 0.476mg 0.545mg 0%
Leucine 0.668mg 1.063mg 0%
Lysine 0.69mg 0.42mg 0%
Methionine 0.166mg 0.221mg 0%
Phenylalanine 0.407mg 0.663mg 0%
Valine 0.512mg 0.701mg 0%
Histidine 0.217mg 0.432mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more WaterWater +1199.4%
Contains more OtherOther +13.5%
Contains more ProteinProtein +78%
Contains more FatsFats +3097.4%
~equal in Carbs ~16.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +4260.3%
Contains more Poly. FatPolyunsaturated fat +197900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.