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Baker's yeast vs. Omelette — In-Depth Nutrition Comparison

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The main differences between baker's yeast and omelette

  • Baker's yeast has more folate, vitamin B1, zinc, vitamin B3, vitamin B5, vitamin B2, and fiber; however, omelette has more choline and selenium.
  • Daily need coverage for folate for baker's yeast is 187% higher.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Egg, whole, cooked, omelet.

Infographic

Baker's yeast vs Omelette infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 14% 10% 56% 21% 30% 72% 20% 3.1% 141%
Contains more MagnesiumMagnesium +263.6%
Contains more PotassiumPotassium +413.7%
Contains more IronIron +119.6%
Contains more CopperCopper +134.9%
Contains more ZincZinc +814.7%
Contains more PhosphorusPhosphorus +101.2%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +733.3%
Contains more CalciumCalcium +152.6%
Contains more SeleniumSelenium +218.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 57% 26% 26% 8.5% 89% 1.2% 77% 33% 95% 11% 29% 135%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +5429.4%
Contains more Vitamin B2Vitamin B2 +192.7%
Contains more Vitamin B3Vitamin B3 +19118.8%
Contains more Vitamin B5Vitamin B5 +280.1%
Contains more Vitamin B6Vitamin B6 +200.7%
Contains more FolateFolate +1912.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +7500%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +673.8%

All nutrients comparison - raw data values

Nutrient Baker's yeast Omelette DV% diff.
Folate 785µg 39µg 187%
Vitamin B1 1.88mg 0.034mg 154%
Cholesterol 0mg 313mg 104%
Zinc 9.97mg 1.09mg 81%
Vitamin B3 12.3mg 0.064mg 76%
Vitamin B5 4.9mg 1.289mg 72%
Vitamin B2 1.13mg 0.386mg 57%
Choline 32mg 247.6mg 39%
Selenium 8.1µg 25.8µg 32%
Fiber 8.1g 0g 32%
Vitamin B12 0.01µg 0.76µg 31%
Phosphorus 336mg 167mg 24%
Vitamin B6 0.43mg 0.143mg 22%
Iron 3.25mg 1.48mg 22%
Vitamin A 0µg 172µg 19%
Polyunsaturated fat 0.004g 2.712g 18%
Fats 1.9g 11.66g 15%
Potassium 601mg 117mg 14%
Saturated fat 0.243g 3.319g 14%
Monounsaturated fat 1.047g 4.843g 9%
Vitamin D 0µg 1.7µg 9%
Vitamin E 0mg 1.29mg 9%
Copper 0.148mg 0.063mg 9%
Vitamin D 0IU 69IU 9%
Manganese 0.2mg 0.024mg 8%
Magnesium 40mg 11mg 7%
Carbs 18.1g 0.64g 6%
Sodium 30mg 155mg 5%
Protein 8.4g 10.57g 4%
Vitamin K 0µg 4.5µg 4%
Calcium 19mg 48mg 3%
Calories 105kcal 154kcal 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0.64g N/A
Sugar 0g 0.31g N/A
Trans fat 0.709g N/A
Tryptophan 0.106mg 0.14mg 0%
Threonine 0.435mg 0.467mg 0%
Isoleucine 0.476mg 0.565mg 0%
Leucine 0.668mg 0.913mg 0%
Lysine 0.69mg 0.767mg 0%
Methionine 0.166mg 0.319mg 0%
Phenylalanine 0.407mg 0.572mg 0%
Valine 0.512mg 0.722mg 0%
Histidine 0.217mg 0.26mg 0%
Omega-3 - DHA 0g 0.049g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
11% 12% 76%
Protein: 10.57 g
Fats: 11.66 g
Carbs: 0.64 g
Water: 76.13 g
Other: 1 g
Contains more CarbsCarbs +2728.1%
Contains more OtherOther +160%
Contains more ProteinProtein +25.8%
Contains more FatsFats +513.7%
Contains more WaterWater +10.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
31% 45% 25%
Saturated fat: Sat. Fat 3.319 g
Monounsaturated fat: Mono. Fat 4.843 g
Polyunsaturated fat: Poly. Fat 2.712 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +362.6%
Contains more Poly. FatPolyunsaturated fat +67700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Omelette - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172185/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.