Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Raisin — In-Depth Nutrition Comparison

Compare

Important differences between baker's yeast and raisins

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber; however, raisins have more copper.
  • Baker's yeast's daily need coverage for folate is 195% more.
  • Baker's yeast has 52 times more vitamin B5 than raisins. Baker's yeast has 4.9mg of vitamin B5, while raisins have 0.095mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Raisins, seedless.

Infographic

Baker's yeast vs Raisin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Raisin
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +72.9%
Contains more ZincZinc +4431.8%
Contains more PhosphorusPhosphorus +232.7%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +163.2%
Contains more PotassiumPotassium +24.6%
Contains more CopperCopper +114.9%
Contains less SodiumSodium -63.3%
Contains more ManganeseManganese +49.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Raisin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin B1Vitamin B1 +1673.6%
Contains more Vitamin B2Vitamin B2 +804%
Contains more Vitamin B3Vitamin B3 +1505.7%
Contains more Vitamin B5Vitamin B5 +5057.9%
Contains more Vitamin B6Vitamin B6 +147.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +15600%
Contains more CholineCholine +188.3%
Contains more Vitamin CVitamin C +2200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Raisin DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.106mg 148%
Vitamin B5 4.9mg 0.095mg 96%
Zinc 9.97mg 0.22mg 89%
Vitamin B2 1.13mg 0.125mg 77%
Vitamin B3 12.3mg 0.766mg 72%
Fructose 29.68g 37%
Phosphorus 336mg 101mg 34%
Vitamin B6 0.43mg 0.174mg 20%
Carbs 18.1g 79.18g 20%
Copper 0.148mg 0.318mg 19%
Fiber 8.1g 3.7g 18%
Iron 3.25mg 1.88mg 17%
Selenium 8.1µg 0.6µg 14%
Protein 8.4g 3.07g 11%
Calories 105kcal 299kcal 10%
Manganese 0.2mg 0.299mg 4%
Potassium 601mg 749mg 4%
Choline 32mg 11.1mg 4%
Calcium 19mg 50mg 3%
Vitamin K 0µg 3.5µg 3%
Vitamin C 0.1mg 2.3mg 2%
Fats 1.9g 0.46g 2%
Monounsaturated fat 1.047g 0.051g 2%
Magnesium 40mg 32mg 2%
Sodium 30mg 11mg 1%
Vitamin E 0mg 0.12mg 1%
Saturated fat 0.243g 0.058g 1%
Starch 2.7g 1%
Net carbs 10g 75.48g N/A
Sugar 0g 59.19g N/A
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.037g 0%
Tryptophan 0.106mg 0.05mg 0%
Threonine 0.435mg 0.077mg 0%
Isoleucine 0.476mg 0.057mg 0%
Leucine 0.668mg 0.096mg 0%
Lysine 0.69mg 0.084mg 0%
Methionine 0.166mg 0.021mg 0%
Phenylalanine 0.407mg 0.065mg 0%
Valine 0.512mg 0.083mg 0%
Histidine 0.217mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more ProteinProtein +173.6%
Contains more FatsFats +313%
Contains more WaterWater +347.2%
Contains more OtherOther +39.8%
Contains more CarbsCarbs +337.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +1952.9%
Contains less Sat. FatSaturated fat -76.1%
Contains more Poly. FatPolyunsaturated fat +825%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.