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Baker's yeast vs. Sauerkraut — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and sauerkraut

  • Sauerkraut has less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and iron than baker's yeast.
  • Baker's yeast covers your daily need for folate, 190% more than sauerkraut.
  • Baker's yeast has 90 times more vitamin B1 than sauerkraut. While baker's yeast has 1.88mg of vitamin B1, sauerkraut has only 0.021mg.
  • Baker's yeast has less sodium.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Sauerkraut, canned, solids, and liquids.

Infographic

Baker's yeast vs Sauerkraut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9% 15% 55% 32% 5.2% 8.6% 86% 20% 3.3%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +253.5%
Contains more IronIron +121.1%
Contains more CopperCopper +54.2%
Contains more ZincZinc +5147.4%
Contains more PhosphorusPhosphorus +1580%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +32.5%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0.33% 2.8% 0% 5.3% 5.1% 2.7% 5.6% 30% 0% 33% 18% 5.7%
Contains more Vitamin B1Vitamin B1 +8852.4%
Contains more Vitamin B2Vitamin B2 +5036.4%
Contains more Vitamin B3Vitamin B3 +8501.4%
Contains more Vitamin B5Vitamin B5 +5168.8%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3170.8%
Contains more CholineCholine +207.7%
Contains more Vitamin CVitamin C +14600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Sauerkraut DV% diff.
Folate 785µg 24µg 190%
Vitamin B1 1.88mg 0.021mg 155%
Vitamin B5 4.9mg 0.093mg 96%
Zinc 9.97mg 0.19mg 89%
Vitamin B2 1.13mg 0.022mg 85%
Vitamin B3 12.3mg 0.143mg 76%
Phosphorus 336mg 20mg 45%
Sodium 30mg 661mg 27%
Vitamin B6 0.43mg 0.13mg 23%
Iron 3.25mg 1.47mg 22%
Fiber 8.1g 2.9g 21%
Vitamin C 0.1mg 14.7mg 16%
Protein 8.4g 0.91g 15%
Selenium 8.1µg 0.6µg 14%
Potassium 601mg 170mg 13%
Vitamin K 0µg 13µg 11%
Copper 0.148mg 0.096mg 6%
Magnesium 40mg 13mg 6%
Carbs 18.1g 4.28g 5%
Choline 32mg 10.4mg 4%
Calories 105kcal 19kcal 4%
Fats 1.9g 0.14g 3%
Monounsaturated fat 1.047g 0.013g 3%
Manganese 0.2mg 0.151mg 2%
Vitamin E 0mg 0.14mg 1%
Calcium 19mg 30mg 1%
Saturated fat 0.243g 0.034g 1%
Net carbs 10g 1.38g N/A
Sugar 0g 1.78g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.067g 0%
Tryptophan 0.106mg 0.008mg 0%
Threonine 0.435mg 0.025mg 0%
Isoleucine 0.476mg 0.021mg 0%
Leucine 0.668mg 0.029mg 0%
Lysine 0.69mg 0.031mg 0%
Methionine 0.166mg 0.009mg 0%
Phenylalanine 0.407mg 0.023mg 0%
Valine 0.512mg 0.03mg 0%
Histidine 0.217mg 0.016mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 93% 2%
Protein: 0.91 g
Fats: 0.14 g
Carbs: 4.28 g
Water: 92.52 g
Other: 2.15 g
Contains more ProteinProtein +823.1%
Contains more FatsFats +1257.1%
Contains more CarbsCarbs +322.9%
Contains more OtherOther +20.9%
Contains more WaterWater +34.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
30% 11% 59%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.067 g
Contains more Mono. FatMonounsaturated fat +7953.8%
Contains less Sat. FatSaturated fat -86%
Contains more Poly. FatPolyunsaturated fat +1575%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Sauerkraut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169279/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.