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Baker's yeast vs. Tomato — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and tomatoes

  • Tomatoes have less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6 than baker's yeast.
  • Baker's yeast covers your daily need for folate, 193% more than tomatoes.
  • Baker's yeast has 59 times more vitamin B2 than tomatoes. While baker's yeast has 1.13mg of vitamin B2, tomatoes have only 0.019mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Tomatoes, red, ripe, raw, year round average.

Infographic

Baker's yeast vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +263.6%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +153.6%
Contains more IronIron +1103.7%
Contains more CopperCopper +150.8%
Contains more ZincZinc +5764.7%
Contains more PhosphorusPhosphorus +1300%
Contains more ManganeseManganese +75.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -83.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Tomato
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +4981.1%
Contains more Vitamin B2Vitamin B2 +5847.4%
Contains more Vitamin B3Vitamin B3 +1970.7%
Contains more Vitamin B5Vitamin B5 +5405.6%
Contains more Vitamin B6Vitamin B6 +437.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5133.3%
Contains more CholineCholine +377.6%
Contains more Vitamin CVitamin C +13600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Tomato DV% diff.
Folate 785µg 15µg 193%
Vitamin B1 1.88mg 0.037mg 154%
Vitamin B5 4.9mg 0.089mg 96%
Zinc 9.97mg 0.17mg 89%
Vitamin B2 1.13mg 0.019mg 85%
Vitamin B3 12.3mg 0.594mg 73%
Phosphorus 336mg 24mg 45%
Iron 3.25mg 0.27mg 37%
Fiber 8.1g 1.2g 28%
Vitamin B6 0.43mg 0.08mg 27%
Protein 8.4g 0.88g 15%
Vitamin C 0.1mg 13.7mg 15%
Selenium 8.1µg 0µg 15%
Potassium 601mg 237mg 11%
Copper 0.148mg 0.059mg 10%
Vitamin K 0µg 7.9µg 7%
Magnesium 40mg 11mg 7%
Carbs 18.1g 3.89g 5%
Vitamin A 0µg 42µg 5%
Choline 32mg 6.7mg 5%
Calories 105kcal 18kcal 4%
Manganese 0.2mg 0.114mg 4%
Vitamin E 0mg 0.54mg 4%
Fats 1.9g 0.2g 3%
Monounsaturated fat 1.047g 0.031g 3%
Fructose 1.37g 2%
Calcium 19mg 10mg 1%
Saturated fat 0.243g 0.028g 1%
Sodium 30mg 5mg 1%
Polyunsaturated fat 0.004g 0.083g 1%
Net carbs 10g 2.69g N/A
Sugar 0g 2.63g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.006mg 0%
Threonine 0.435mg 0.027mg 0%
Isoleucine 0.476mg 0.018mg 0%
Leucine 0.668mg 0.025mg 0%
Lysine 0.69mg 0.027mg 0%
Methionine 0.166mg 0.006mg 0%
Phenylalanine 0.407mg 0.027mg 0%
Valine 0.512mg 0.018mg 0%
Histidine 0.217mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +854.5%
Contains more FatsFats +850%
Contains more CarbsCarbs +365.3%
Contains more OtherOther +409.8%
Contains more WaterWater +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +3277.4%
Contains less Sat. FatSaturated fat -88.5%
Contains more Poly. FatPolyunsaturated fat +1975%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.