Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Veggie burger — In-Depth Nutrition Comparison

Compare

Differences between baker's yeast and veggie burgers

  • Baker's yeast has more folate, vitamin B5, zinc, vitamin B2, and vitamin B3, while veggie burgers have more vitamin B12, vitamin B1, manganese, and selenium.
  • Baker's yeast's daily need coverage for folate is 165% higher.
  • Veggie burgers contain 17 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while veggie burgers contain 0.289mg.
  • The amount of sodium in baker's yeast is lower.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Veggie burgers or soyburgers, unprepared.

Infographic

Baker's yeast vs Veggie burger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains more PotassiumPotassium +80.5%
Contains more IronIron +34.9%
Contains more ZincZinc +691.3%
Contains more PhosphorusPhosphorus +63.1%
Contains less SodiumSodium -94.7%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +615.8%
Contains more CopperCopper +35.1%
Contains more ManganeseManganese +375.5%
Contains more SeleniumSelenium +179%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin B2Vitamin B2 +363.1%
Contains more Vitamin B3Vitamin B3 +227.7%
Contains more Vitamin B5Vitamin B5 +1595.5%
Contains more Vitamin B6Vitamin B6 +41.9%
Contains more FolateFolate +533.1%
Contains more CholineCholine +64.9%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +41%
Contains more Vitamin B12Vitamin B12 +20000%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Veggie burger DV% diff.
Folate 785µg 124µg 165%
Vitamin B5 4.9mg 0.289mg 92%
Vitamin B12 0.01µg 2.01µg 83%
Zinc 9.97mg 1.26mg 79%
Vitamin B2 1.13mg 0.244mg 68%
Vitamin B1 1.88mg 2.651mg 64%
Vitamin B3 12.3mg 3.753mg 53%
Manganese 0.2mg 0.951mg 33%
Selenium 8.1µg 22.6µg 26%
Sodium 30mg 569mg 23%
Phosphorus 336mg 206mg 19%
Protein 8.4g 15.7g 15%
Polyunsaturated fat 0.004g 2.023g 13%
Fiber 8.1g 4.9g 13%
Calcium 19mg 136mg 12%
Iron 3.25mg 2.41mg 11%
Vitamin B6 0.43mg 0.303mg 10%
Potassium 601mg 333mg 8%
Fats 1.9g 6.3g 7%
Copper 0.148mg 0.2mg 6%
Saturated fat 0.243g 1.44g 5%
Vitamin C 0.1mg 4.5mg 5%
Vitamin K 0µg 4.2µg 4%
Calories 105kcal 177kcal 4%
Magnesium 40mg 56mg 4%
Vitamin E 0mg 0.23mg 2%
Starch 5.78g 2%
Cholesterol 0mg 5mg 2%
Choline 32mg 19.4mg 2%
Monounsaturated fat 1.047g 1.778g 2%
Carbs 18.1g 14.27g 1%
Net carbs 10g 9.37g N/A
Sugar 0g 1.07g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.106mg 0.162mg 0%
Threonine 0.435mg 0.605mg 0%
Isoleucine 0.476mg 0.78mg 0%
Leucine 0.668mg 1.399mg 0%
Lysine 0.69mg 1.004mg 0%
Methionine 0.166mg 0.291mg 0%
Phenylalanine 0.407mg 0.885mg 0%
Valine 0.512mg 0.89mg 0%
Histidine 0.217mg 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more CarbsCarbs +26.8%
Contains more WaterWater +12.7%
Contains more ProteinProtein +86.9%
Contains more FatsFats +231.6%
~equal in Other ~2.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +69.8%
Contains more Poly. FatPolyunsaturated fat +50475%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.