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Baking powder vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are baking powder and beef noodle soup different?

  • Baking powder has more calcium, phosphorus, iron, and magnesium; however, beef noodle soup is richer in copper, zinc, and selenium.
  • Baking powder covers your daily need for calcium, 587% more than beef noodle soup.
  • Baking powder has 115 times more phosphorus than beef noodle soup. Baking powder has 2191mg of phosphorus, while beef noodle soup has 19mg.
  • Beef noodle soup contains less sodium.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of beef noodle soup is 42.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

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Baking powder vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +73350%
Contains more IronIron +2404.5%
Contains more PhosphorusPhosphorus +11431.6%
Contains more PotassiumPotassium +100%
Contains more CopperCopper +500%
Contains more ZincZinc +6100%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +890.9%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Beef noodle soup DV% diff.
Calcium 5876mg 8mg 587%
Sodium 10600mg 325mg 447%
Phosphorus 2191mg 19mg 310%
Iron 11.02mg 0.44mg 132%
Carbs 27.7g 3.58g 8%
Copper 0.01mg 0.06mg 6%
Magnesium 27mg 3mg 6%
Zinc 0.01mg 0.62mg 6%
Selenium 0.2µg 3µg 5%
Manganese 0.011mg 0.109mg 4%
Protein 0g 1.93g 4%
Vitamin E 0mg 0.5mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin B3 0mg 0.425mg 3%
Vitamin B5 0mg 0.08mg 2%
Folate 0µg 8µg 2%
Saturated fat 0g 0.455g 2%
Fats 0g 1.23g 2%
Vitamin B1 0mg 0.028mg 2%
Vitamin B2 0mg 0.024mg 2%
Vitamin K 0µg 0.8µg 1%
Choline 0mg 7mg 1%
Vitamin B6 0mg 0.015mg 1%
Monounsaturated fat 0g 0.495g 1%
Calories 53kcal 34kcal 1%
Vitamin A 0µg 5µg 1%
Potassium 20mg 40mg 1%
Cholesterol 0mg 2mg 1%
Polyunsaturated fat 0g 0.195g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 27.5g 3.28g N/A
Sugar 0g 1.03g N/A
Fiber 0.2g 0.3g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +673.7%
Contains more OtherOther +6018.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1743.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.