Baking powder vs. Cellophane noodles — In-Depth Nutrition Comparison
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Differences between Baking powder and Cellophane noodles
- Baking powder has more Calcium, Phosphorus, Iron, and Magnesium, while Cellophane noodles has more Choline, Selenium, Vitamin B1, and Copper.
- Baking powder's daily need coverage for Calcium is 585% higher.
- Cellophane noodles contain 1060 times less Sodium than Baking powder. Baking powder contains 10600mg of Sodium, while Cellophane noodles contain 10mg.
The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+23404%
Contains
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Iron
+407.8%
Contains
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Magnesium
+800%
Contains
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Phosphorus
+6746.9%
Contains
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Potassium
+100%
Contains
less
Sodium
-99.9%
Contains
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Zinc
+4000%
Contains
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Copper
+710%
Contains
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Manganese
+809.1%
Contains
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Selenium
+3850%
Contains
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Calcium
+23404%
Contains
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Iron
+407.8%
Contains
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Magnesium
+800%
Contains
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Phosphorus
+6746.9%
Contains
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Potassium
+100%
Contains
less
Sodium
-99.9%
Contains
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Zinc
+4000%
Contains
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Copper
+710%
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Manganese
+809.1%
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Selenium
+3850%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+∞%
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Vitamin B1
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin E
+∞%
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Vitamin B1
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+24825.9%
Contains
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Protein
+∞%
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Fats
+∞%
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Carbs
+210.8%
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Water
+168.4%
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains
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Other
+24825.9%
Contains
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Protein
+∞%
Contains
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Fats
+∞%
Contains
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Carbs
+210.8%
Contains
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Water
+168.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 27.5g | 85.59g |
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| Protein | 0g | 0.16g |
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| Fats | 0g | 0.06g |
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| Carbs | 27.7g | 86.09g |
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| Calories | 53kcal | 351kcal |
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| Fiber | 0.2g | 0.5g |
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| Calcium | 5876mg | 25mg |
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| Iron | 11.02mg | 2.17mg |
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| Magnesium | 27mg | 3mg |
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| Phosphorus | 2191mg | 32mg |
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| Potassium | 20mg | 10mg |
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| Sodium | 10600mg | 10mg |
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| Zinc | 0.01mg | 0.41mg |
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| Copper | 0.01mg | 0.081mg |
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| Manganese | 0.011mg | 0.1mg |
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| Selenium | 0.2µg | 7.9µg |
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| Vitamin E | 0mg | 0.13mg |
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| Vitamin B1 | 0mg | 0.15mg |
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| Vitamin B3 | 0mg | 0.2mg |
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| Vitamin B5 | 0mg | 0.1mg |
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| Vitamin B6 | 0mg | 0.05mg |
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| Folate | 0µg | 2µg |
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| Tryptophan | 0.002mg |
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| Threonine | 0.005mg |
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| Isoleucine | 0.007mg |
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| Leucine | 0.013mg |
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| Lysine | 0.011mg |
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| Methionine | 0.002mg |
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| Phenylalanine | 0.01mg |
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| Valine | 0.008mg |
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| Histidine | 0.005mg |
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| Saturated Fat | 0g | 0.017g |
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| Monounsaturated Fat | 0g | 0.008g |
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| Polyunsaturated fat | 0g | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
5%
Minerals Daily Need Coverage Score
452%
20%
Comparison summary
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 10590mg)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 53)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $3.2)
Which food is richer in vitamins?
Cellophane noodles is relatively richer in vitamins
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 0.017g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.