Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baking powder vs. Cervelat — In-Depth Nutrition Comparison

Compare

What are the differences between baking powder and cervelat?

  • Baking powder is higher in calcium, phosphorus, and iron; however, cervelat is richer in vitamin B12, selenium, vitamin B3, and vitamin B2.
  • Baking powder's daily need coverage for calcium is 587% more.
  • Cervelat contains 20 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while cervelat contains 111mg.
  • Cervelat has less sodium.
  • Cervelat has a lower glycemic index (28) than baking powder (92).

We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Thuringer, cervelat, summer sausage, beef, pork types in this article.

Infographic

Baking powder vs Cervelat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +92.9%
Contains more CalciumCalcium +65188.9%
Contains more IronIron +440.2%
Contains more PhosphorusPhosphorus +1873.9%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +1200%
Contains more CopperCopper +1400%
Contains more ZincZinc +25500%
Contains less SodiumSodium -87.7%
Contains more SeleniumSelenium +10050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Cervelat DV% diff.
Calcium 5876mg 9mg 587%
Sodium 10600mg 1300mg 404%
Phosphorus 2191mg 111mg 297%
Vitamin B12 0µg 5.5µg 229%
Iron 11.02mg 2.04mg 112%
Saturated fat 0g 11.51g 52%
Fats 0g 30.43g 47%
Selenium 0.2µg 20.3µg 37%
Protein 0g 17.45g 35%
Monounsaturated fat 0g 12.97g 32%
Vitamin B3 0mg 4.31mg 27%
Cholesterol 0mg 74mg 25%
Vitamin B2 0mg 0.33mg 25%
Zinc 0.01mg 2.56mg 23%
Vitamin B6 0mg 0.26mg 20%
Vitamin C 0mg 16.6mg 18%
Copper 0.01mg 0.15mg 16%
Calories 53kcal 362kcal 15%
Choline 0mg 78.9mg 14%
Vitamin B1 0mg 0.15mg 13%
Carbs 27.7g 3.33g 8%
Polyunsaturated fat 0g 1.2g 8%
Potassium 20mg 260mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Magnesium 27mg 14mg 3%
Vitamin E 0mg 0.22mg 1%
Fiber 0.2g 0g 1%
Vitamin K 0µg 1.3µg 1%
Folate 0µg 2µg 1%
Net carbs 27.5g 3.33g N/A
Sugar 0g 0.85g N/A
Manganese 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more CarbsCarbs +731.8%
Contains more OtherOther +1764.3%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +803.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.