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Baking powder vs. Brunost — In-Depth Nutrition Comparison

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Significant differences between baking powder and brunost

  • Baking powder has more calcium, phosphorus, and iron; however, brunost is richer in vitamin B2, vitamin B12, vitamin B5, and potassium.
  • Baking powder covers your daily calcium needs 548% more than brunost.
  • Brunost has 21 times less iron than baking powder. Baking powder has 11.02mg of iron, while brunost has 0.52mg.
  • Brunost contains less sodium.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of brunost is 27.

Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Cheese, gjetost.

Infographic

Baking powder vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more CalciumCalcium +1369%
Contains more IronIron +2019.2%
Contains more PhosphorusPhosphorus +393.5%
Contains more MagnesiumMagnesium +159.3%
Contains more PotassiumPotassium +6945%
Contains more CopperCopper +700%
Contains more ZincZinc +11300%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +263.6%
Contains more SeleniumSelenium +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Brunost DV% diff.
Calcium 5876mg 400mg 548%
Sodium 10600mg 600mg 435%
Phosphorus 2191mg 444mg 250%
Iron 11.02mg 0.52mg 131%
Vitamin B2 0mg 1.382mg 106%
Vitamin B12 0µg 2.42µg 101%
Saturated fat 0g 19.16g 87%
Vitamin B5 0mg 3.351mg 67%
Fats 0g 29.51g 45%
Potassium 20mg 1409mg 41%
Vitamin A 0µg 334µg 37%
Cholesterol 0mg 94mg 31%
Vitamin B1 0mg 0.315mg 26%
Selenium 0.2µg 14.5µg 26%
Vitamin B6 0mg 0.271mg 21%
Calories 53kcal 466kcal 21%
Monounsaturated fat 0g 7.879g 20%
Protein 0g 9.65g 19%
Zinc 0.01mg 1.14mg 10%
Magnesium 27mg 70mg 10%
Copper 0.01mg 0.08mg 8%
Polyunsaturated fat 0g 0.938g 6%
Vitamin B3 0mg 0.813mg 5%
Carbs 27.7g 42.65g 5%
Manganese 0.011mg 0.04mg 1%
Folate 0µg 5µg 1%
Fiber 0.2g 0g 1%
Net carbs 27.5g 42.65g N/A
Tryptophan 0.135mg 0%
Threonine 0.393mg 0%
Isoleucine 0.519mg 0%
Leucine 0.992mg 0%
Lysine 0.814mg 0%
Methionine 0.318mg 0%
Phenylalanine 0.54mg 0%
Valine 0.765mg 0%
Histidine 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more OtherOther +1316.8%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +54%
Contains more WaterWater +168.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.