Baking powder vs. Macaroon — In-Depth Nutrition Comparison
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How are baking powder and macaroon different?
- Baking powder has more calcium, phosphorus, and iron; however, macaroon is richer in copper, fiber, selenium, vitamin B6, and zinc.
- Baking powder covers your daily need for calcium, 587% more than macaroon.
- Baking powder has 44 times more sodium than macaroon. Baking powder has 10600mg of sodium, while macaroon has 241mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of macaroon is 32.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Cookies, coconut macaroon types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +117420% |
| Contains more IronIron | +1243.9% |
| Contains more PhosphorusPhosphorus | +3122.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more PotassiumPotassium | +515% |
| Contains more CopperCopper | +2590% |
| Contains more ZincZinc | +7200% |
| Contains less SodiumSodium | -97.7% |
| Contains more SeleniumSelenium | +3300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 5mg | 587% |
| Sodium | 10600mg | 241mg | 450% |
| Phosphorus | 2191mg | 68mg | 303% |
| Iron | 11.02mg | 0.82mg | 128% |
| Saturated fat | 0g | 20.099g | 91% |
| Fats | 0g | 22.55g | 35% |
| Copper | 0.01mg | 0.269mg | 29% |
| Fiber | 0.2g | 5.1g | 20% |
| Calories | 53kcal | 460kcal | 20% |
| Selenium | 0.2µg | 6.8µg | 12% |
| Carbs | 27.7g | 61.22g | 11% |
| Zinc | 0.01mg | 0.73mg | 7% |
| Vitamin B6 | 0mg | 0.096mg | 7% |
| Protein | 0g | 3.02g | 6% |
| Polyunsaturated fat | 0g | 0.81g | 5% |
| Vitamin B2 | 0mg | 0.06mg | 5% |
| Monounsaturated fat | 0g | 1.61g | 4% |
| Potassium | 20mg | 123mg | 3% |
| Choline | 0mg | 9.1mg | 2% |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Vitamin B3 | 0mg | 0.22mg | 1% |
| Vitamin K | 0µg | 1.1µg | 1% |
| Folate | 0µg | 3µg | 1% |
| Vitamin E | 0mg | 0.19mg | 1% |
| Net carbs | 27.5g | 56.12g | N/A |
| Magnesium | 27mg | 29mg | 0% |
| Sugar | 0g | 45.16g | N/A |
| Manganese | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
| Contains more OtherOther | +3835.7% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +121% |
| Contains more WaterWater | +130% |
