Baking powder vs. Dough — In-Depth Nutrition Comparison
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How are baking powder and dough different?
- Baking powder has more calcium, phosphorus, and iron; however, dough is richer in vitamin B1, selenium, vitamin B2, folate, vitamin B3, and manganese.
- Baking powder covers your daily need for calcium, 582% more than dough.
- Baking powder has 21 times more phosphorus than dough. Baking powder has 2191mg of phosphorus, while dough has 105mg.
- Dough contains less sodium.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of dough is 70.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Bread, french or vienna (includes sourdough) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +11200% |
| Contains more IronIron | +181.8% |
| Contains more PhosphorusPhosphorus | +1986.7% |
| Contains more MagnesiumMagnesium | +18.5% |
| Contains more PotassiumPotassium | +485% |
| Contains more CopperCopper | +1420% |
| Contains more ZincZinc | +10300% |
| Contains less SodiumSodium | -94.3% |
| Contains more ManganeseManganese | +5145.5% |
| Contains more SeleniumSelenium | +14200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more OtherOther | +3351.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +87.3% |
| Contains more WaterWater | +560% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 52mg | 582% |
| Sodium | 10600mg | 602mg | 435% |
| Phosphorus | 2191mg | 105mg | 298% |
| Iron | 11.02mg | 3.91mg | 89% |
| Vitamin B1 | 0mg | 0.71mg | 59% |
| Selenium | 0.2µg | 28.6µg | 52% |
| Vitamin B2 | 0mg | 0.427mg | 33% |
| Folate | 0µg | 123µg | 31% |
| Vitamin B3 | 0mg | 4.817mg | 30% |
| Manganese | 0.011mg | 0.577mg | 25% |
| Protein | 0g | 10.75g | 22% |
| Starch | 44.23g | 18% | |
| Copper | 0.01mg | 0.152mg | 16% |
| Calories | 53kcal | 272kcal | 11% |
| Vitamin B5 | 0mg | 0.455mg | 9% |
| Zinc | 0.01mg | 1.04mg | 9% |
| Carbs | 27.7g | 51.88g | 8% |
| Vitamin B6 | 0mg | 0.107mg | 8% |
| Fiber | 0.2g | 2.2g | 8% |
| Polyunsaturated fat | 0g | 0.855g | 6% |
| Fats | 0g | 2.42g | 4% |
| Potassium | 20mg | 117mg | 3% |
| Saturated fat | 0g | 0.529g | 2% |
| Choline | 0mg | 8mg | 1% |
| Fructose | 0.51g | 1% | |
| Monounsaturated fat | 0g | 0.362g | 1% |
| Vitamin K | 0µg | 0.7µg | 1% |
| Magnesium | 27mg | 32mg | 1% |
| Vitamin E | 0mg | 0.21mg | 1% |
| Net carbs | 27.5g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
40%
Minerals Daily Need Coverage Score
452%
63%
Comparison summary
Which food contains less Sodium?
Dough contains less Sodium (difference - 9998mg)
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 22)
Which food is cheaper?
Dough is cheaper (difference - $3.2)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 4.62g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 0.529g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.