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Baking powder vs. Fajita — In-Depth Nutrition Comparison

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Important differences between baking powder and fajita

  • Baking powder has more calcium, phosphorus, and iron; however, fajita has more selenium, vitamin B3, vitamin B6, vitamin B12, and vitamin B2.
  • Baking powder's daily need coverage for calcium is 586% more.
  • Baking powder has 13 times more sodium than fajita. Baking powder has 10600mg of sodium, while fajita has 799mg.
  • Baking powder has a higher glycemic index than fajita.

The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and USDA Commodity, chicken fajita strips, frozen.

Infographic

Baking powder vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Fajita
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +45100%
Contains more IronIron +1013.1%
Contains more PhosphorusPhosphorus +691%
Contains more PotassiumPotassium +1320%
Contains more CopperCopper +200%
Contains more ZincZinc +13600%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +8250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Fajita
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Baking powder Fajita DV% diff.
Calcium 5876mg 13mg 586%
Sodium 10600mg 799mg 426%
Phosphorus 2191mg 277mg 273%
Iron 11.02mg 0.99mg 125%
Protein 0g 18.56g 37%
Selenium 0.2µg 16.7µg 30%
Vitamin B6 0mg 0.387mg 30%
Vitamin B3 0mg 4.779mg 30%
Cholesterol 0mg 88mg 29%
Vitamin B12 0µg 0.54µg 23%
Vitamin B2 0mg 0.213mg 16%
Vitamin B5 0mg 0.726mg 15%
Choline 0mg 67.8mg 12%
Zinc 0.01mg 1.37mg 12%
Fats 0g 5.73g 9%
Potassium 20mg 284mg 8%
Carbs 27.7g 2.23g 8%
Vitamin B1 0mg 0.1mg 8%
Polyunsaturated fat 0g 1.089g 7%
Saturated fat 0g 1.596g 7%
Monounsaturated fat 0g 2.333g 6%
Calories 53kcal 135kcal 4%
Manganese 0.011mg 0.066mg 2%
Copper 0.01mg 0.03mg 2%
Vitamin E 0mg 0.22mg 1%
Folate 0µg 4µg 1%
Fiber 0.2g 0g 1%
Magnesium 27mg 22mg 1%
Net carbs 27.5g 2.23g N/A
Vitamin K 0µg 0.2µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +1142.2%
Contains more OtherOther +2236.8%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1312%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.