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Baking powder vs. Hoisin sauce — In-Depth Nutrition Comparison

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The main differences between baking powder and hoisin sauce

  • Baking powder is richer in calcium, phosphorus, and iron, yet hoisin sauce is richer in vitamin B2, copper, manganese, fiber, vitamin B3, and folate.
  • Daily need coverage for calcium for baking powder is 584% higher.
  • Baking powder contains 58 times more phosphorus than hoisin sauce. Baking powder contains 2191mg of phosphorus, while hoisin sauce contains 38mg.
  • Hoisin sauce contains less sodium.

Food types used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Sauce, hoisin, ready-to-serve.

Infographic

Baking powder vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +18262.5%
Contains more IronIron +991.1%
Contains more PhosphorusPhosphorus +5665.8%
Contains more PotassiumPotassium +495%
Contains more CopperCopper +1180%
Contains more ZincZinc +3100%
Contains less SodiumSodium -84.8%
Contains more ManganeseManganese +2209.1%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Hoisin sauce DV% diff.
Calcium 5876mg 32mg 584%
Sodium 10600mg 1615mg 391%
Phosphorus 2191mg 38mg 308%
Iron 11.02mg 1.01mg 125%
Vitamin B2 0mg 0.217mg 17%
Copper 0.01mg 0.128mg 13%
Manganese 0.011mg 0.254mg 11%
Polyunsaturated fat 0g 1.698g 11%
Fiber 0.2g 2.8g 10%
Calories 53kcal 220kcal 8%
Protein 0g 3.31g 7%
Vitamin B3 0mg 1.17mg 7%
Folate 0µg 23µg 6%
Carbs 27.7g 44.08g 5%
Vitamin B6 0mg 0.062mg 5%
Fats 0g 3.39g 5%
Potassium 20mg 119mg 3%
Saturated fat 0g 0.568g 3%
Selenium 0.2µg 1.8µg 3%
Zinc 0.01mg 0.32mg 3%
Vitamin E 0mg 0.28mg 2%
Monounsaturated fat 0g 0.963g 2%
Vitamin B5 0mg 0.068mg 1%
Choline 0mg 8mg 1%
Cholesterol 0mg 3mg 1%
Magnesium 27mg 24mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 27.5g 41.28g N/A
Sugar 0g 27.26g N/A
Vitamin B1 0mg 0.004mg 0%
Vitamin K 0µg 0.5µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more OtherOther +1248.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +59.1%
Contains more WaterWater +784.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.