Baking powder vs. Hot and sour soup — In-Depth Nutrition Comparison
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Significant differences between baking powder and hot and sour soup
- Baking powder has more calcium, phosphorus, and iron; however, hot, and sour soup is richer in choline.
- Baking powder covers your daily calcium needs 586% more than hot and sour soup.
- Hot and sour soup has 68 times less phosphorus than baking powder. Baking powder has 2191mg of phosphorus, while hot, and sour soup has 32mg.
- Hot and sour soup contains less sodium.
Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Soup, hot and sour, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +30826.3% |
| Contains more IronIron | +1621.9% |
| Contains more PhosphorusPhosphorus | +6746.9% |
| Contains more PotassiumPotassium | +175% |
| Contains more CopperCopper | +160% |
| Contains more ZincZinc | +2100% |
| Contains less SodiumSodium | -96.5% |
| Contains more ManganeseManganese | +672.7% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more CarbsCarbs | +536.8% |
| Contains more OtherOther | +5462% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1713% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 19mg | 586% |
| Sodium | 10600mg | 376mg | 445% |
| Phosphorus | 2191mg | 32mg | 308% |
| Iron | 11.02mg | 0.64mg | 130% |
| Carbs | 27.7g | 4.35g | 8% |
| Lysine | 153mg | 7% | |
| Cholesterol | 0mg | 21mg | 7% |
| Choline | 0mg | 39.9mg | 7% |
| Protein | 0g | 2.58g | 5% |
| Vitamin B6 | 0mg | 0.064mg | 5% |
| Vitamin B5 | 0mg | 0.227mg | 5% |
| Magnesium | 27mg | 9mg | 4% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Manganese | 0.011mg | 0.085mg | 3% |
| Vitamin E | 0mg | 0.39mg | 3% |
| Vitamin B3 | 0mg | 0.507mg | 3% |
| Vitamin B2 | 0mg | 0.031mg | 2% |
| Vitamin B1 | 0mg | 0.026mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Zinc | 0.01mg | 0.22mg | 2% |
| Polyunsaturated fat | 0g | 0.311g | 2% |
| Fats | 0g | 1.21g | 2% |
| Copper | 0.01mg | 0.026mg | 2% |
| Vitamin K | 0µg | 1.1µg | 1% |
| Saturated fat | 0g | 0.229g | 1% |
| Monounsaturated fat | 0g | 0.288g | 1% |
| Calories | 53kcal | 39kcal | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Starch | 2.43g | 1% | |
| Fiber | 0.2g | 0.5g | 1% |
| Potassium | 20mg | 55mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 27.5g | 3.85g | N/A |
| Sugar | 0g | 0.42g | N/A |
| Selenium | 0.2µg | 0.4µg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
8%
Minerals Daily Need Coverage Score
452%
13%
Comparison summary
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 10224mg)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 92)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $3.2)
Which food is richer in vitamins?
Hot and sour soup is relatively richer in vitamins
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.42g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 0.229g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.