Baking powder vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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A recap on differences between baking powder and jerusalem artichoke
- Baking powder is higher in calcium, phosphorus, and iron, yet jerusalem artichoke is higher in vitamin B1, copper, potassium, vitamin B3, vitamin B5, and vitamin B6.
- Baking powder covers your daily calcium needs 586% more than jerusalem artichoke.
- Baking powder contains 2650 times more sodium than jerusalem artichoke. While baking powder contains 10600mg of sodium, jerusalem artichoke contains only 4mg.
- The glycemic index of jerusalem artichoke is lower.
Food varieties used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Jerusalem-artichokes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.8% |
| Contains more CalciumCalcium | +41871.4% |
| Contains more IronIron | +224.1% |
| Contains more PhosphorusPhosphorus | +2709% |
| Contains more PotassiumPotassium | +2045% |
| Contains more CopperCopper | +1300% |
| Contains more ZincZinc | +1100% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +445.5% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 14mg | 586% |
| Sodium | 10600mg | 4mg | 461% |
| Phosphorus | 2191mg | 78mg | 302% |
| Iron | 11.02mg | 3.4mg | 95% |
| Vitamin B1 | 0mg | 0.2mg | 17% |
| Copper | 0.01mg | 0.14mg | 14% |
| Potassium | 20mg | 429mg | 12% |
| Vitamin B5 | 0mg | 0.397mg | 8% |
| Vitamin B3 | 0mg | 1.3mg | 8% |
| Vitamin B6 | 0mg | 0.077mg | 6% |
| Fiber | 0.2g | 1.6g | 6% |
| Choline | 0mg | 30mg | 5% |
| Vitamin B2 | 0mg | 0.06mg | 5% |
| Vitamin C | 0mg | 4mg | 4% |
| Protein | 0g | 2g | 4% |
| Folate | 0µg | 13µg | 3% |
| Carbs | 27.7g | 17.44g | 3% |
| Magnesium | 27mg | 17mg | 2% |
| Manganese | 0.011mg | 0.06mg | 2% |
| Calories | 53kcal | 73kcal | 1% |
| Selenium | 0.2µg | 0.7µg | 1% |
| Vitamin E | 0mg | 0.19mg | 1% |
| Zinc | 0.01mg | 0.12mg | 1% |
| Fats | 0g | 0.01g | 0% |
| Net carbs | 27.5g | 15.84g | N/A |
| Sugar | 0g | 9.6g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin K | 0µg | 0.1µg | 0% |
| Monounsaturated fat | 0g | 0.004g | 0% |
| Polyunsaturated fat | 0g | 0.001g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more CarbsCarbs | +58.8% |
| Contains more OtherOther | +2549.6% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1460.2% |
