Baking powder vs. True morels — In-Depth Nutrition Comparison
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How are baking powder and true morels different?
- Baking powder is higher in calcium and phosphorus; however, true morels are richer in copper, vitamin D, manganese, zinc, vitamin B2, iron, and vitamin B3.
- Daily need coverage for calcium for baking powder is 583% higher.
- Baking powder contains 505 times more sodium than true morels. While baking powder contains 10600mg of sodium, true morels contain only 21mg.
- True morels have a lower glycemic index (32) than baking powder (92).
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Mushrooms, morel, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CalciumCalcium | +13565.1% |
| Contains more PhosphorusPhosphorus | +1029.4% |
| Contains more PotassiumPotassium | +1955% |
| Contains more IronIron | +10.5% |
| Contains more CopperCopper | +6150% |
| Contains more ZincZinc | +20200% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +5236.4% |
| Contains more SeleniumSelenium | +1000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
| Contains more CarbsCarbs | +443.1% |
| Contains more OtherOther | +4106.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1692.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 43mg | 583% |
| Sodium | 10600mg | 21mg | 460% |
| Phosphorus | 2191mg | 194mg | 285% |
| Copper | 0.01mg | 0.625mg | 68% |
| Vitamin D | 0µg | 5.1µg | 26% |
| Vitamin D | 0IU | 206IU | 26% |
| Manganese | 0.011mg | 0.587mg | 25% |
| Zinc | 0.01mg | 2.03mg | 18% |
| Vitamin B2 | 0mg | 0.205mg | 16% |
| Iron | 11.02mg | 12.18mg | 15% |
| Vitamin B3 | 0mg | 2.252mg | 14% |
| Potassium | 20mg | 411mg | 12% |
| Vitamin B6 | 0mg | 0.136mg | 10% |
| Fiber | 0.2g | 2.8g | 10% |
| Vitamin B5 | 0mg | 0.44mg | 9% |
| Carbs | 27.7g | 5.1g | 8% |
| Protein | 0g | 3.12g | 6% |
| Vitamin B1 | 0mg | 0.069mg | 6% |
| Selenium | 0.2µg | 2.2µg | 4% |
| Polyunsaturated fat | 0g | 0.433g | 3% |
| Magnesium | 27mg | 19mg | 2% |
| Folate | 0µg | 9µg | 2% |
| Calories | 53kcal | 31kcal | 1% |
| Fats | 0g | 0.57g | 1% |
| Net carbs | 27.5g | 2.3g | N/A |
| Sugar | 0g | 0.6g | N/A |
| Saturated fat | 0g | 0.065g | 0% |
| Monounsaturated fat | 0g | 0.052g | 0% |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
19%
Minerals Daily Need Coverage Score
452%
96%
Comparison summary
Which food is lower in Cholesterol?
True morels is lower in Cholesterol (difference - 0mg)
Which food contains less Sodium?
True morels contains less Sodium (difference - 10579mg)
Which food is lower in glycemic index?
True morels is lower in glycemic index (difference - 60)
Which food is cheaper?
True morels is cheaper (difference - $2.6)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.6g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 0.065g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.