Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baking powder vs. Orange juice — In-Depth Nutrition Comparison

Compare

A recap on differences between baking powder and orange juice

  • Baking powder is higher in calcium, phosphorus, and iron, yet orange juice is higher in vitamin C, vitamin B1, folate, and potassium.
  • Baking powder covers your daily calcium needs 586% more than orange juice.
  • Baking powder contains 10600 times more sodium than orange juice. While baking powder contains 10600mg of sodium, orange juice contains only 1mg.
  • The glycemic index of orange juice is lower.

Food varieties used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Orange juice, raw.

Infographic

Baking powder vs Orange juice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 18% 7.5% 15% 1.4% 7.3% 0.13% 1.8% 0.55%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +53318.2%
Contains more IronIron +5410%
Contains more PhosphorusPhosphorus +12788.2%
Contains more SeleniumSelenium +100%
Contains more PotassiumPotassium +900%
Contains more CopperCopper +340%
Contains more ZincZinc +400%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +27.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 3.3% 0.8% 0% 23% 6.9% 7.5% 11% 9.2% 0% 0.25% 23% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Orange juice DV% diff.
Calcium 5876mg 11mg 587%
Sodium 10600mg 1mg 461%
Phosphorus 2191mg 17mg 311%
Iron 11.02mg 0.2mg 135%
Vitamin C 0mg 50mg 56%
Vitamin B1 0mg 0.09mg 8%
Folate 0µg 30µg 8%
Carbs 27.7g 10.4g 6%
Potassium 20mg 200mg 5%
Magnesium 27mg 11mg 4%
Vitamin B5 0mg 0.19mg 4%
Copper 0.01mg 0.044mg 4%
Vitamin B6 0mg 0.04mg 3%
Vitamin B3 0mg 0.4mg 3%
Vitamin B2 0mg 0.03mg 2%
Protein 0g 0.7g 1%
Choline 0mg 6.2mg 1%
Vitamin A 0µg 10µg 1%
Calories 53kcal 45kcal 0%
Fats 0g 0.2g 0%
Net carbs 27.5g 10.2g N/A
Sugar 0g 8.4g N/A
Fiber 0.2g 0.2g 0%
Zinc 0.01mg 0.05mg 0%
Vitamin E 0mg 0.04mg 0%
Selenium 0.2µg 0.1µg 0%
Manganese 0.011mg 0.014mg 0%
Vitamin K 0µg 0.1µg 0%
Saturated fat 0g 0.024g 0%
Monounsaturated fat 0g 0.036g 0%
Polyunsaturated fat 0g 0.04g 0%
Tryptophan 0.002mg 0%
Threonine 0.008mg 0%
Isoleucine 0.008mg 0%
Leucine 0.013mg 0%
Lysine 0.009mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.009mg 0%
Valine 0.011mg 0%
Histidine 0.003mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
10% 88%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 10.4 g
Water: 88.3 g
Other: 0.4 g
Contains more CarbsCarbs +166.3%
Contains more OtherOther +16725%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1666%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Orange juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169098/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.