Baking powder vs. Rabbit Meat — In-Depth Nutrition Comparison
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Significant differences between baking powder and rabbit Meat
- Baking powder has more calcium, phosphorus, and iron; however, rabbit Meat is richer in vitamin B12, vitamin B3, selenium, vitamin B6, and choline.
- Baking powder covers your daily calcium needs 586% more than rabbit Meat.
- Rabbit Meat has 236 times less sodium than baking powder. Baking powder has 10600mg of sodium, while rabbit Meat has 45mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of rabbit Meat is 0.
Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +32544.4% |
| Contains more IronIron | +127.2% |
| Contains more PhosphorusPhosphorus | +812.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +14.8% |
| Contains more PotassiumPotassium | +1615% |
| Contains more CopperCopper | +1660% |
| Contains more ZincZinc | +23700% |
| Contains less SodiumSodium | -99.6% |
| Contains more SeleniumSelenium | +7500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 18mg | 586% |
| Sodium | 10600mg | 45mg | 459% |
| Phosphorus | 2191mg | 240mg | 279% |
| Vitamin B12 | 0µg | 6.51µg | 271% |
| Iron | 11.02mg | 4.85mg | 77% |
| Protein | 0g | 33.02g | 66% |
| Cholesterol | 0mg | 123mg | 41% |
| Vitamin B3 | 0mg | 6.4mg | 40% |
| Selenium | 0.2µg | 15.2µg | 27% |
| Vitamin B6 | 0mg | 0.34mg | 26% |
| Choline | 0mg | 129.9mg | 24% |
| Zinc | 0.01mg | 2.38mg | 22% |
| Copper | 0.01mg | 0.176mg | 18% |
| Potassium | 20mg | 343mg | 10% |
| Carbs | 27.7g | 0g | 9% |
| Calories | 53kcal | 173kcal | 6% |
| Saturated fat | 0g | 1.05g | 5% |
| Polyunsaturated fat | 0g | 0.68g | 5% |
| Vitamin B2 | 0mg | 0.07mg | 5% |
| Fats | 0g | 3.51g | 5% |
| Vitamin E | 0mg | 0.41mg | 3% |
| Folate | 0µg | 8µg | 2% |
| Monounsaturated fat | 0g | 0.95g | 2% |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Vitamin K | 0µg | 1.5µg | 1% |
| Magnesium | 27mg | 31mg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Net carbs | 27.5g | 0g | N/A |
| Manganese | 0.011mg | 0% | |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 1.477mg | 0% | |
| Isoleucine | 1.567mg | 0% | |
| Leucine | 2.573mg | 0% | |
| Lysine | 2.891mg | 0% | |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0% | |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +3104.8% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1127.4% |
