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Baking powder vs. Rice — In-Depth Nutrition Comparison

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The main differences between baking powder and rice

  • Baking powder is richer in calcium, phosphorus, and iron, yet rice is richer in manganese, folate, vitamin B1, selenium, vitamin B3, and vitamin B5.
  • Daily need coverage for calcium for baking powder is 587% higher.
  • Baking powder contains 10600 times more sodium than rice. Baking powder contains 10600mg of sodium, while rice contains 1mg.
  • Rice has a lower glycemic index than baking powder.

Food types used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Rice, white, long-grain, regular, enriched, cooked.

Infographic

Baking powder vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Rice
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +58660%
Contains more IronIron +818.3%
Contains more PhosphorusPhosphorus +4995.3%
Contains more PotassiumPotassium +75%
Contains more CopperCopper +590%
Contains more ZincZinc +4800%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +4190.9%
Contains more SeleniumSelenium +3650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Rice
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Rice DV% diff.
Calcium 5876mg 10mg 587%
Sodium 10600mg 1mg 461%
Phosphorus 2191mg 43mg 307%
Iron 11.02mg 1.2mg 123%
Manganese 0.011mg 0.472mg 20%
Folate 0µg 58µg 15%
Vitamin B1 0mg 0.163mg 14%
Selenium 0.2µg 7.5µg 13%
Vitamin B3 0mg 1.476mg 9%
Vitamin B5 0mg 0.39mg 8%
Vitamin B6 0mg 0.093mg 7%
Copper 0.01mg 0.069mg 7%
Protein 0g 2.69g 5%
Calories 53kcal 130kcal 4%
Magnesium 27mg 12mg 4%
Zinc 0.01mg 0.49mg 4%
Fiber 0.2g 0.4g 1%
Vitamin B2 0mg 0.013mg 1%
Polyunsaturated fat 0g 0.076g 1%
Fats 0g 0.28g 0%
Carbs 27.7g 28.17g 0%
Net carbs 27.5g 27.77g N/A
Potassium 20mg 35mg 0%
Sugar 0g 0.05g N/A
Vitamin E 0mg 0.04mg 0%
Saturated fat 0g 0.077g 0%
Choline 0mg 2.1mg 0%
Monounsaturated fat 0g 0.088g 0%
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Rice
4
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more OtherOther +15923.8%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1268.8%
~equal in Carbs ~28.17g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.