Baking powder vs. Rice pudding — In-Depth Nutrition Comparison
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What are the differences between baking powder and rice pudding?
- Baking powder is higher in calcium, phosphorus, and iron; however, rice pudding is richer in vitamin B2, vitamin B12, vitamin B1, vitamin B5, and vitamin D.
- Baking powder's daily need coverage for calcium is 577% more.
- Rice pudding contains 97 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while rice pudding contains 109mg.
- Rice pudding has a lower glycemic index (59) than baking powder (92).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Puddings, rice, dry mix, prepared with 2% milk types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +107.7% |
| Contains more CalciumCalcium | +5496.2% |
| Contains more IronIron | +2878.4% |
| Contains more PhosphorusPhosphorus | +2418.4% |
| Contains more PotassiumPotassium | +550% |
| Contains more CopperCopper | +80% |
| Contains more ZincZinc | +3700% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +418.2% |
| Contains more SeleniumSelenium | +850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 105mg | 577% |
| Sodium | 10600mg | 109mg | 456% |
| Phosphorus | 2191mg | 87mg | 301% |
| Iron | 11.02mg | 0.37mg | 133% |
| Vitamin B2 | 0mg | 0.141mg | 11% |
| Vitamin B12 | 0µg | 0.24µg | 10% |
| Protein | 0g | 3.29g | 7% |
| Vitamin B5 | 0mg | 0.288mg | 6% |
| Vitamin B1 | 0mg | 0.075mg | 6% |
| Vitamin A | 0µg | 46µg | 5% |
| Saturated fat | 0g | 0.967g | 4% |
| Vitamin D | 0IU | 34IU | 4% |
| Vitamin D | 0µg | 0.8µg | 4% |
| Calories | 53kcal | 111kcal | 3% |
| Vitamin B6 | 0mg | 0.035mg | 3% |
| Vitamin B3 | 0mg | 0.443mg | 3% |
| Selenium | 0.2µg | 1.9µg | 3% |
| Zinc | 0.01mg | 0.38mg | 3% |
| Potassium | 20mg | 130mg | 3% |
| Magnesium | 27mg | 13mg | 3% |
| Fats | 0g | 1.63g | 3% |
| Manganese | 0.011mg | 0.057mg | 2% |
| Cholesterol | 0mg | 6mg | 2% |
| Carbs | 27.7g | 20.81g | 2% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Folate | 0µg | 4µg | 1% |
| Copper | 0.01mg | 0.018mg | 1% |
| Monounsaturated fat | 0g | 0.441g | 1% |
| Net carbs | 27.5g | 20.71g | N/A |
| Fiber | 0.2g | 0.1g | 0% |
| Polyunsaturated fat | 0g | 0.06g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.126mg | 0% | |
| Isoleucine | 0.169mg | 0% | |
| Leucine | 0.273mg | 0% | |
| Lysine | 0.221mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.135mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
| Contains more CarbsCarbs | +33.1% |
| Contains more OtherOther | +7911.9% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1368.6% |
