Baking powder vs. Sweet and sour — In-Depth Nutrition Comparison
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How are baking powder and sweet and sour different?
- Baking powder is higher in calcium, phosphorus, and iron; however, sweet, and sour is richer in manganese, vitamin C, and copper.
- Daily need coverage for calcium for baking powder is 587% higher.
- Baking powder contains 313 times more phosphorus than sweet and sour. While baking powder contains 2191mg of phosphorus, sweet, and sour contains only 7mg.
- Sweet and sour has less sodium.
- Sweet and sour has a lower glycemic index (70) than baking powder (92).
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Sauce, sweet, and sour, ready-to-serve are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +237.5% |
Contains more CalciumCalcium | +58660% |
Contains more IronIron | +5147.6% |
Contains more PhosphorusPhosphorus | +31200% |
Contains more PotassiumPotassium | +395% |
Contains more CopperCopper | +690% |
Contains more ZincZinc | +800% |
Contains less SodiumSodium | -96.5% |
Contains more ManganeseManganese | +6818.2% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 5876mg | 10mg | 587% |
Sodium | 10600mg | 371mg | 445% |
Phosphorus | 2191mg | 7mg | 312% |
Iron | 11.02mg | 0.21mg | 135% |
Manganese | 0.011mg | 0.761mg | 33% |
Vitamin C | 0mg | 8.7mg | 10% |
Copper | 0.01mg | 0.079mg | 8% |
Calories | 53kcal | 150kcal | 5% |
Magnesium | 27mg | 8mg | 5% |
Vitamin B1 | 0mg | 0.048mg | 4% |
Vitamin B6 | 0mg | 0.053mg | 4% |
Carbs | 27.7g | 38.22g | 4% |
Potassium | 20mg | 99mg | 2% |
Folate | 0µg | 8µg | 2% |
Vitamin B5 | 0mg | 0.093mg | 2% |
Zinc | 0.01mg | 0.09mg | 1% |
Protein | 0g | 0.27g | 1% |
Vitamin B3 | 0mg | 0.187mg | 1% |
Vitamin B2 | 0mg | 0.019mg | 1% |
Fats | 0g | 0.02g | 0% |
Net carbs | 27.5g | 38.12g | N/A |
Sugar | 0g | 18.75g | N/A |
Fiber | 0.2g | 0.1g | 0% |
Vitamin E | 0mg | 0.01mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Selenium | 0.2µg | 0.4µg | 0% |
Vitamin K | 0µg | 0.2µg | 0% |
Choline | 0mg | 2.4mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
Contains more OtherOther | +5416.4% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +38% |
Contains more WaterWater | +1105.4% |