Baking powder vs. Tomato soup — In-Depth Nutrition Comparison
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How are baking powder and tomato soup different?
- Baking powder has more calcium, phosphorus, and iron; however, tomato soup is richer in potassium and vitamin C.
- Baking powder covers your daily need for calcium, 587% more than tomato soup.
- Baking powder has 146 times more phosphorus than tomato soup. Baking powder has 2191mg of phosphorus, while tomato soup has 15mg.
- Tomato soup contains less sodium.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of tomato soup is 38.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Soup, tomato, canned, prepared with equal volume water, commercial types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +285.7% |
| Contains more CalciumCalcium | +73350% |
| Contains more IronIron | +3700% |
| Contains more PhosphorusPhosphorus | +14506.7% |
| Contains more PotassiumPotassium | +1275% |
| Contains more CopperCopper | +190% |
| Contains more ZincZinc | +800% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +509.1% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 8mg | 587% |
| Sodium | 10600mg | 186mg | 453% |
| Phosphorus | 2191mg | 15mg | 311% |
| Iron | 11.02mg | 0.29mg | 134% |
| Potassium | 20mg | 275mg | 8% |
| Carbs | 27.7g | 7.45g | 7% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Magnesium | 27mg | 7mg | 5% |
| Vitamin B6 | 0mg | 0.042mg | 3% |
| Vitamin B3 | 0mg | 0.42mg | 3% |
| Manganese | 0.011mg | 0.067mg | 2% |
| Copper | 0.01mg | 0.029mg | 2% |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Selenium | 0.2µg | 1.5µg | 2% |
| Vitamin K | 0µg | 1.5µg | 1% |
| Vitamin B2 | 0mg | 0.007mg | 1% |
| Choline | 0mg | 6.3mg | 1% |
| Calories | 53kcal | 32kcal | 1% |
| Vitamin E | 0mg | 0.17mg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Protein | 0g | 0.71g | 1% |
| Zinc | 0.01mg | 0.09mg | 1% |
| Fiber | 0.2g | 0.5g | 1% |
| Polyunsaturated fat | 0g | 0.077g | 1% |
| Fats | 0g | 0.21g | 0% |
| Net carbs | 27.5g | 6.95g | N/A |
| Sugar | 0g | 4.03g | N/A |
| Saturated fat | 0g | 0.056g | 0% |
| Monounsaturated fat | 0g | 0.067g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more CarbsCarbs | +271.8% |
| Contains more OtherOther | +6131.5% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1711% |
