Balsamic vinegar vs. Dried fruit — In-Depth Nutrition Comparison
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Differences between Balsamic vinegar and Dried fruit
- Balsamic vinegar contains less Copper, Potassium, Iron, Vitamin A RAE, and Phosphorus than Dried fruit.
- Dried fruit's daily need coverage for Copper is 35% higher.
- The amount of Sugar in Balsamic vinegar is lower.
The food types used in this comparison are Vinegar, balsamic and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +166.7% |
Contains more CalciumCalcium | +103.7% |
Contains more PotassiumPotassium | +937.5% |
Contains more IronIron | +269.4% |
Contains more CopperCopper | +1219.2% |
Contains more ZincZinc | +387.5% |
Contains more PhosphorusPhosphorus | +273.7% |
Contains less SodiumSodium | -56.5% |
Contains more ManganeseManganese | +79.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more WaterWater | +147.5% |
Contains more OtherOther | +134.6% |
Contains more ProteinProtein | +591.8% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +267.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
7.57 g
Fructose:
7.38 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +337% |
Contains more FructoseFructose | +69% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 88kcal | 241kcal | |
Protein | 0.49g | 3.39g | |
Fats | 0g | 0.51g | |
Vitamin C | 0mg | 1mg | |
Net carbs | 17.03g | 55.34g | |
Carbs | 17.03g | 62.64g | |
Magnesium | 12mg | 32mg | |
Calcium | 27mg | 55mg | |
Potassium | 112mg | 1162mg | |
Iron | 0.72mg | 2.66mg | |
Sugar | 14.95g | 53.44g | |
Fiber | 7.3g | ||
Copper | 0.026mg | 0.343mg | |
Zinc | 0.08mg | 0.39mg | |
Starch | 0.35g | ||
Phosphorus | 19mg | 71mg | |
Sodium | 23mg | 10mg | |
Vitamin A | 0IU | 3604IU | |
Vitamin A RAE | 0µg | 180µg | |
Vitamin E | 4.33mg | ||
Manganese | 0.131mg | 0.235mg | |
Selenium | 2.2µg | ||
Vitamin B1 | 0.015mg | ||
Vitamin B2 | 0.074mg | ||
Vitamin B3 | 2.589mg | ||
Vitamin B5 | 0.516mg | ||
Vitamin B6 | 0.143mg | ||
Vitamin K | 3.1µg | ||
Folate | 10µg | ||
Choline | 13.9mg | ||
Saturated Fat | 0g | 0.017g | |
Monounsaturated Fat | 0.074g | ||
Polyunsaturated fat | 0.074g | ||
Tryptophan | 0.016mg | ||
Threonine | 0.073mg | ||
Isoleucine | 0.063mg | ||
Leucine | 0.105mg | ||
Lysine | 0.083mg | ||
Methionine | 0.015mg | ||
Phenylalanine | 0.062mg | ||
Valine | 0.078mg | ||
Histidine | 0.047mg | ||
Fructose | 7.38g | 12.47g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
36%
Minerals Daily Need Coverage Score
9%
44%
Comparison summary
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 13mg)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 19)
Which food is cheaper?
Dried fruit is cheaper (difference - $2)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food is lower in Cholesterol?
Balsamic vinegar is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Balsamic vinegar is lower in Sugar (difference - 38.49g)
Which food is lower in Saturated Fat?
Balsamic vinegar is lower in Saturated Fat (difference - 0.017g)