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Balsamic vinegar vs. Ricotta — In-Depth Nutrition Comparison

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A recap on differences between balsamic vinegar and ricotta

  • Balsamic vinegar is higher in manganese, yet ricotta is higher in phosphorus, calcium, zinc, and vitamin A.
  • Ricotta covers your daily saturated fat needs 41% more than balsamic vinegar.
  • Balsamic vinegar contains 55 times more sugar than ricotta. While balsamic vinegar contains 14.95g of sugar, ricotta contains only 0.27g.
  • The glycemic index of ricotta is lower.

Food varieties used in this article are Vinegar, balsamic and Cheese, ricotta, whole milk.

Infographic

Balsamic vinegar vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more IronIron +89.5%
Contains more CopperCopper +23.8%
Contains less SodiumSodium -72.6%
Contains more ManganeseManganese +2083.3%
Contains more CalciumCalcium +666.7%
Contains more ZincZinc +1350%
Contains more PhosphorusPhosphorus +731.6%
~equal in Magnesium ~11mg
~equal in Potassium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ricotta
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Ricotta DV% diff.
Saturated fat 0g 8.295g 38%
Selenium 14.5µg 26%
Protein 0.49g 11.26g 22%
Fats 0g 12.98g 20%
Phosphorus 19mg 158mg 20%
Calcium 27mg 207mg 18%
Cholesterol 51mg 17%
Vitamin B2 0.195mg 15%
Vitamin B12 0.34µg 14%
Vitamin A 0µg 120µg 13%
Zinc 0.08mg 1.16mg 10%
Fructose 7.38g 9%
Monounsaturated fat 3.627g 9%
Carbs 17.03g 3.04g 5%
Manganese 0.131mg 0.006mg 5%
Vitamin B5 0.213mg 4%
Calories 88kcal 174kcal 4%
Iron 0.72mg 0.38mg 4%
Sodium 23mg 84mg 3%
Polyunsaturated fat 0.385g 3%
Choline 17.5mg 3%
Folate 12µg 3%
Vitamin B6 0.043mg 3%
Vitamin E 0.11mg 1%
Vitamin K 1.1µg 1%
Vitamin D 0.2µg 1%
Vitamin D 10IU 1%
Vitamin B3 0.104mg 1%
Copper 0.026mg 0.021mg 1%
Vitamin B1 0.013mg 1%
Net carbs 17.03g 3.04g N/A
Magnesium 12mg 11mg 0%
Potassium 112mg 105mg 0%
Sugar 14.95g 0.27g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +460.2%
Contains more OtherOther +491.2%
Contains more ProteinProtein +2198%
Contains more FatsFats +∞%
~equal in Water ~71.7g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.