Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Banana bread vs. Cookie dough — In-Depth Nutrition Comparison

Compare

Differences between banana bread and cookie dough

  • Banana bread has more vitamin A, vitamin B6, and selenium, while cookie dough has more manganese, iron, phosphorus, fiber, and vitamin B1.
  • Cookie dough's daily need coverage for manganese is 24% higher.
  • Cookie dough contains 7 times less vitamin A than banana bread. Banana bread contains 493IU of vitamin A, while cookie dough contains 70IU.
  • The amount of cholesterol in cookie dough is lower.

The food types used in this comparison are Bread, banana, prepared from recipe, made with margarine and Cookies, oatmeal, refrigerated dough.

Infographic

Banana bread vs Cookie dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 12% 53% 24% 9.5% 25% 39% 27% 66%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more SeleniumSelenium +33%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +47.6%
Contains more IronIron +52.9%
Contains more CopperCopper +52.8%
Contains more ZincZinc +82.9%
Contains more PhosphorusPhosphorus +79.3%
Contains more ManganeseManganese +266%
~equal in Potassium ~147mg
~equal in Sodium ~294mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 35% 0% 0% 43% 46% 27% 16% 35% 13% 0% 25% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2550%
Contains more Vitamin B2Vitamin B2 +35.1%
Contains more Vitamin B6Vitamin B6 +265.9%
Contains more Vitamin B12Vitamin B12 +150%
Contains more Vitamin B1Vitamin B1 +36%
Contains more Vitamin B3Vitamin B3 +29%
Contains more Vitamin B5Vitamin B5 +38.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~35µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Banana bread Cookie dough DV% diff.
Manganese 0.209mg 0.765mg 24%
Monounsaturated fat 4.48g 10.531g 15%
Fats 10.5g 18.9g 13%
Saturated fat 2.237g 4.751g 11%
Vitamin A 106µg 4µg 11%
Iron 1.4mg 2.14mg 9%
Vitamin B6 0.15mg 0.041mg 8%
Phosphorus 58mg 104mg 7%
Cholesterol 43mg 24mg 6%
Fiber 1.1g 2.5g 6%
Calories 326kcal 424kcal 5%
Vitamin B1 0.172mg 0.234mg 5%
Selenium 12.1µg 9.1µg 5%
Polyunsaturated fat 3.13g 2.592g 4%
Vitamin B2 0.2mg 0.148mg 4%
Copper 0.072mg 0.11mg 4%
Vitamin B3 1.446mg 1.865mg 3%
Magnesium 14mg 28mg 3%
Vitamin B12 0.1µg 0.04µg 3%
Zinc 0.35mg 0.64mg 3%
Vitamin C 1.7mg 0mg 2%
Protein 4.3g 5.4g 2%
Vitamin B5 0.268mg 0.372mg 2%
Carbs 54.6g 59.1g 2%
Calcium 21mg 31mg 1%
Folate 33µg 35µg 1%
Net carbs 53.5g 56.6g N/A
Potassium 134mg 147mg 0%
Sodium 302mg 294mg 0%
Tryptophan 0.053mg 0.088mg 0%
Threonine 0.15mg 0.177mg 0%
Isoleucine 0.182mg 0.227mg 0%
Leucine 0.327mg 0.414mg 0%
Lysine 0.18mg 0.257mg 0%
Methionine 0.094mg 0.122mg 0%
Phenylalanine 0.218mg 0.278mg 0%
Valine 0.209mg 0.291mg 0%
Histidine 0.113mg 0.125mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.004g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 11% 55% 29%
Protein: 4.3 g
Fats: 10.5 g
Carbs: 54.6 g
Water: 29.2 g
Other: 1.4 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more WaterWater +90.8%
Contains more ProteinProtein +25.6%
Contains more FatsFats +80%
~equal in Carbs ~59.1g
~equal in Other ~1.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 45% 32%
Saturated fat: Sat. Fat 2.237 g
Monounsaturated fat: Mono. Fat 4.48 g
Polyunsaturated fat: Poly. Fat 3.13 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Poly. FatPolyunsaturated fat +20.8%
Contains more Mono. FatMonounsaturated fat +135.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Banana bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174906/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.