Barbecue sauce vs. Bell pepper — In-Depth Nutrition Comparison
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Summary of differences between barbecue sauce and bell peppers
- The amount of vitamin C and vitamin B6 in bell peppers is higher than in barbecue sauce.
- Bell peppers cover your daily need for vitamin C, 89% more than barbecue sauce.
- Barbecue sauce contains 342 times more sodium than bell peppers. While barbecue sauce contains 1027mg of sodium, bell peppers contain only 3mg.
These are the specific foods used in this comparison Sauce, barbecue and Peppers, sweet, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30% |
Contains more CalciumCalcium | +230% |
Contains more PotassiumPotassium | +32.6% |
Contains more IronIron | +88.2% |
Contains more ZincZinc | +30.8% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +116.2% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B3Vitamin B3 | +24.4% |
Contains more Vitamin B5Vitamin B5 | +65.7% |
Contains more CholineCholine | +29.1% |
Contains more Vitamin CVitamin C | +13300% |
Contains more Vitamin AVitamin A | +63.6% |
Contains more Vitamin B1Vitamin B1 | +147.8% |
Contains more Vitamin B6Vitamin B6 | +198.7% |
Contains more Vitamin KVitamin K | +311.1% |
Contains more FolateFolate | +400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0.6mg | 80.4mg | 89% |
Sodium | 1027mg | 3mg | 45% |
Fructose | 14.17g | 1.12g | 16% |
Carbs | 40.77g | 4.64g | 12% |
Vitamin B6 | 0.075mg | 0.224mg | 11% |
Calories | 172kcal | 20kcal | 8% |
Vitamin K | 1.8µg | 7.4µg | 5% |
Iron | 0.64mg | 0.34mg | 4% |
Vitamin B1 | 0.023mg | 0.057mg | 3% |
Fiber | 0.9g | 1.7g | 3% |
Vitamin E | 0.8mg | 0.37mg | 3% |
Folate | 2µg | 10µg | 2% |
Selenium | 1.3µg | 0µg | 2% |
Vitamin B2 | 0.056mg | 0.028mg | 2% |
Potassium | 232mg | 175mg | 2% |
Calcium | 33mg | 10mg | 2% |
Vitamin A | 11µg | 18µg | 1% |
Copper | 0.072mg | 0.066mg | 1% |
Vitamin B3 | 0.597mg | 0.48mg | 1% |
Vitamin B5 | 0.164mg | 0.099mg | 1% |
Magnesium | 13mg | 10mg | 1% |
Fats | 0.63g | 0.17g | 1% |
Protein | 0.82g | 0.86g | 0% |
Net carbs | 39.87g | 2.94g | N/A |
Sugar | 33.24g | 2.4g | N/A |
Zinc | 0.17mg | 0.13mg | 0% |
Starch | 0.35g | 0g | 0% |
Phosphorus | 20mg | 20mg | 0% |
Manganese | 0.126mg | 0.122mg | 0% |
Saturated fat | 0.045g | 0.058g | 0% |
Choline | 7.1mg | 5.5mg | 0% |
Monounsaturated fat | 0.082g | 0.008g | 0% |
Polyunsaturated fat | 0.101g | 0.062g | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.036mg | 0% | |
Isoleucine | 0.024mg | 0% | |
Leucine | 0.036mg | 0% | |
Lysine | 0.039mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.092mg | 0% | |
Valine | 0.036mg | 0% | |
Histidine | 0.01mg | 0% | |
Omega-3 - ALA | 0.021g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | 0g | N/A |
Omega-6 - Linoleic acid | 0.08g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.82 g
Fats:
0.63 g
Carbs:
40.77 g
Water:
54.71 g
Other:
3.07 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Contains more FatsFats | +270.6% |
Contains more CarbsCarbs | +778.7% |
Contains more OtherOther | +597.7% |
Contains more WaterWater | +71.6% |
~equal in
Protein
~0.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.101 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains less Sat. FatSaturated fat | -22.4% |
Contains more Mono. FatMonounsaturated fat | +925% |
Contains more Poly. FatPolyunsaturated fat | +62.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.35 g
Sucrose:
2.68 g
Glucose:
16.39 g
Fructose:
14.17 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +2336.4% |
Contains more GlucoseGlucose | +1312.9% |
Contains more FructoseFructose | +1165.2% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g