Barley vs Cellophane noodles - In-Depth Nutrition Comparison
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What are the main differences between Barley and Cellophane noodles?
- Barley is richer in Manganese, Fiber, Selenium, Copper, Vitamin B1, Phosphorus, Magnesium, Vitamin B3 and Zinc, yet Cellophane noodles are richer in Vitamin B2.
- Barley's daily need coverage for Manganese is 80% higher.
- Barley has 44 times more Magnesium than Cellophane noodles. Barley has 133mg of Magnesium, while Cellophane noodles have 3mg.
We used Barley, hulled and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+65.9%
Contains
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Calcium
+32%
Contains
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Potassium
+4420%
Contains
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Magnesium
+4333.3%
Contains
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Copper
+514.8%
Contains
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Zinc
+575.6%
Contains
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Phosphorus
+725%
Contains
less
Sodium
-16.7%
Contains
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Iron
+65.9%
Contains
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Calcium
+32%
Contains
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Potassium
+4420%
Contains
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Magnesium
+4333.3%
Contains
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Copper
+514.8%
Contains
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Zinc
+575.6%
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Phosphorus
+725%
Contains
less
Sodium
-16.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
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Vitamin E
+338.5%
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Vitamin B1
+330.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+2202%
Contains
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Vitamin B5
+182%
Contains
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Vitamin B6
+536%
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Vitamin K
+∞%
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Folate
+850%
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Vitamin A
+∞%
Contains
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Vitamin E
+338.5%
Contains
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Vitamin B1
+330.7%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+2202%
Contains
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Vitamin B5
+182%
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Vitamin B6
+536%
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Vitamin K
+∞%
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Folate
+850%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
36
5
Mineral Summary Score
80
18
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
75%
1%
Carbohydrates
73%
86%
Fats
11%
0%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in glycemic index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Cellophane noodles contains less Sugars (difference - 0.8g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 0.465g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $1.5)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 11)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 354 | 351 |
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| Protein | 12.48 | 0.16 |
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| Fats | 2.3 | 0.06 |
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| Vitamin C | 0 | 0 | |
| Carbs | 73.48 | 86.09 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 3.6 | 2.17 |
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| Calcium | 33 | 25 |
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| Potassium | 452 | 10 |
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| Magnesium | 133 | 3 |
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| Sugars | 0.8 | 0 |
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| Fiber | 17.3 | 0.5 |
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| Copper | 0.498 | 0.081 |
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| Zinc | 2.77 | 0.41 |
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| Starch | |||
| Phosphorus | 264 | 32 |
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| Sodium | 12 | 10 |
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| Vitamin A | 22 | 0 |
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| Vitamin E | 0.57 | 0.13 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.646 | 0.15 |
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| Vitamin B2 | 0.285 | 0 |
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| Vitamin B3 | 4.604 | 0.2 |
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| Vitamin B5 | 0.282 | 0.1 |
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| Vitamin B6 | 0.318 | 0.05 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 2.2 | 0 |
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| Folate | 19 | 2 |
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| Trans Fat | 0 |
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| Saturated Fat | 0.482 | 0.017 |
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| Monounsaturated Fat | 0.295 | 0.008 |
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| Polyunsaturated fat | 1.108 | 0.018 |
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| Tryptophan | 0.208 | 0.002 |
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| Threonine | 0.424 | 0.005 |
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| Isoleucine | 0.456 | 0.007 |
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| Leucine | 0.848 | 0.013 |
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| Lysine | 0.465 | 0.011 |
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| Methionine | 0.24 | 0.002 |
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| Phenylalanine | 0.7 | 0.01 |
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| Valine | 0.612 | 0.008 |
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| Histidine | 0.281 | 0.005 |
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| Fructose |