Barley vs. Egg noodles — In-Depth Nutrition Comparison
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What are the main differences between barley and egg noodles?
- Barley is richer in fiber, vitamin B3, iron, and vitamin B6, yet egg noodles is richer in selenium.
- Egg noodles's daily need coverage for selenium is 28% higher.
- Barley has 5 times more vitamin B3 than egg noodles. Barley has 2.063mg of vitamin B3, while egg noodles has 0.4mg.
- Barley has a lower glycemic index than egg noodles.
We used Barley, pearled, cooked and Noodles, egg, unenriched, cooked, without added salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +144.7% |
Contains more IronIron | +121.7% |
Contains more ZincZinc | +26.2% |
Contains less SodiumSodium | -40% |
Contains more PhosphorusPhosphorus | +40.7% |
Contains more ManganeseManganese | +21.6% |
Contains more SeleniumSelenium | +177.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +176.7% |
Contains more Vitamin B2Vitamin B2 | +210% |
Contains more Vitamin B3Vitamin B3 | +415.8% |
Contains more Vitamin B6Vitamin B6 | +150% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +128.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1600% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +94.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +91.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 8.6µg | 23.9µg | 28% |
Vitamin B3 | 2.063mg | 0.4mg | 10% |
Cholesterol | 0mg | 29mg | 10% |
Fiber | 3.8g | 1.2g | 10% |
Iron | 1.33mg | 0.6mg | 9% |
Vitamin B6 | 0.115mg | 0.046mg | 5% |
Protein | 2.26g | 4.54g | 5% |
Vitamin B12 | 0µg | 0.09µg | 4% |
Vitamin B1 | 0.083mg | 0.03mg | 4% |
Vitamin B5 | 0.135mg | 0.263mg | 3% |
Phosphorus | 54mg | 76mg | 3% |
Fats | 0.44g | 2.07g | 3% |
Vitamin B2 | 0.062mg | 0.02mg | 3% |
Potassium | 93mg | 38mg | 2% |
Folate | 16µg | 7µg | 2% |
Choline | 13.4mg | 25.7mg | 2% |
Zinc | 0.82mg | 0.65mg | 2% |
Polyunsaturated fat | 0.214g | 0.552g | 2% |
Manganese | 0.259mg | 0.315mg | 2% |
Saturated fat | 0.093g | 0.419g | 1% |
Monounsaturated fat | 0.057g | 0.581g | 1% |
Vitamin K | 0.8µg | 0µg | 1% |
Calories | 123kcal | 138kcal | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Vitamin D | 0IU | 4IU | 1% |
Vitamin E | 0.01mg | 0.17mg | 1% |
Carbs | 28.22g | 25.16g | 1% |
Vitamin A | 0µg | 6µg | 1% |
Copper | 0.105mg | 0.098mg | 1% |
Net carbs | 24.42g | 23.96g | N/A |
Magnesium | 22mg | 21mg | 0% |
Calcium | 11mg | 12mg | 0% |
Sugar | 0.28g | 0.4g | N/A |
Sodium | 3mg | 5mg | 0% |
Trans fat | 0.029g | N/A | |
Tryptophan | 0.038mg | 0.043mg | 0% |
Threonine | 0.077mg | 0.138mg | 0% |
Isoleucine | 0.083mg | 0.19mg | 0% |
Leucine | 0.154mg | 0.365mg | 0% |
Lysine | 0.084mg | 0.137mg | 0% |
Methionine | 0.043mg | 0.086mg | 0% |
Phenylalanine | 0.127mg | 0.24mg | 0% |
Valine | 0.111mg | 0.22mg | 0% |
Histidine | 0.051mg | 0.121mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains more CarbsCarbs | +12.2% |
Contains more ProteinProtein | +100.9% |
Contains more FatsFats | +370.5% |
Contains more OtherOther | +78.6% |
~equal in
Water
~67.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains less Sat. FatSaturated fat | -77.8% |
Contains more Mono. FatMonounsaturated fat | +919.3% |
Contains more Poly. FatPolyunsaturated fat | +157.9% |