Differences between bay leaf and saffron Bay leaf has more iron, vitamin A, fiber, calcium, vitamin B6, and zinc, while saffron has more manganese, vitamin C, potassium, and magnesium. Saffron's daily need coverage for manganese is 880% higher. Saffron contains 12 times less vitamin A than bay leaf. Bay leaf contains 6185 IU of vitamin A, while saffron contains 530 IU. The food types used in this comparison are Spices, bay leaf and Spices, saffron .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
2
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
8.167mg
28.408mg
880%
Iron
43mg
11.1mg
399%
Fiber
26.3g
3.9g
90%
Calcium
834mg
111mg
72%
Vitamin B6
1.74mg
1.01mg
56%
Vitamin C
46.5mg
80.8mg
38%
Potassium
529mg
1724mg
35%
Magnesium
120mg
264mg
34%
Vitamin A
309µg
27µg
31%
Zinc
3.7mg
1.09mg
24%
Folate
180µg
93µg
22%
Phosphorus
113mg
252mg
20%
Vitamin B2
0.421mg
0.267mg
12%
Copper
0.416mg
0.328mg
10%
Vitamin B1
0.009mg
0.115mg
9%
Protein
7.61g
11.43g
8%
Sodium
23mg
148mg
5%
Selenium
2.8µg
5.6µg
5%
Fats
8.36g
5.85g
4%
Carbs
74.97g
65.37g
3%
Vitamin B3
2.005mg
1.46mg
3%
Saturated fat
2.28g
1.586g
3%
Monounsaturated fat
1.64g
0.429g
3%
Polyunsaturated fat
2.29g
2.067g
1%
Calories
313kcal
310kcal
0%
Protein per 100 calories
2.4g
3.7g
N/A
Calories per 10 g protein
411kcal
271kcal
N/A
Weight per 100 calories
32g
32g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.6
N/A
Net carbs
48.67g
61.47g
N/A
Omega-3 - DPA
0g
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains
more
Fats Fats
+42.9%
Contains
more
Carbs Carbs
+14.7%
Contains
more
Protein Protein
+50.2%
Contains
more
Water Water
+118.8%
Contains
more
Other Other
+50.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
1
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Contains
more
Mono. Fat Monounsaturated fat
+282.3%
Contains
less
Sat. Fat Saturated fat
-30.4%
~equal in
Polyunsaturated fat
~2.067g