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Bay leaf vs. Paprika — In-Depth Nutrition Comparison

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Important differences between bay leaf and paprika

  • Bay leaf has more manganese, iron, calcium, and vitamin C; however, paprika has more vitamin A, vitamin B2, potassium, vitamin B3, fiber, and copper.
  • Paprika's daily need coverage for vitamin A is 861% more.
  • Bay leaf has 52 times more vitamin C than paprika. Bay leaf has 46.5mg of vitamin C, while paprika has 0.9mg.

The food varieties used in the comparison are Spices, bay leaf and Spices, paprika.

Infographic

Bay leaf vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 250% 47% 1613% 139% 101% 48% 3% 1065% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more CalciumCalcium +264.2%
Contains more IronIron +103.4%
Contains less SodiumSodium -66.2%
Contains more ManganeseManganese +413.6%
Contains more MagnesiumMagnesium +48.3%
Contains more PotassiumPotassium +331%
Contains more CopperCopper +71.4%
Contains more ZincZinc +17%
Contains more PhosphorusPhosphorus +177.9%
Contains more SeleniumSelenium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 155% 103% 0% 0% 2.3% 97% 38% 0% 402% 0% 0% 135% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +5066.7%
Contains more FolateFolate +267.3%
Contains more Vitamin AVitamin A +697.1%
Contains more Vitamin B1Vitamin B1 +3566.7%
Contains more Vitamin B2Vitamin B2 +192.2%
Contains more Vitamin B3Vitamin B3 +401.7%
Contains more Vitamin B6Vitamin B6 +23%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bay leaf Paprika DV% diff.
Manganese 8.167mg 1.59mg 286%
Iron 43mg 21.14mg 273%
Vitamin A 309µg 2463µg 239%
Vitamin E 29.1mg 194%
Vitamin K 80.3µg 67%
Vitamin B2 0.421mg 1.23mg 62%
Calcium 834mg 229mg 61%
Potassium 529mg 2280mg 52%
Vitamin C 46.5mg 0.9mg 51%
Vitamin B5 2.51mg 50%
Vitamin B3 2.005mg 10.06mg 50%
Polyunsaturated fat 2.29g 7.766g 37%
Fiber 26.3g 34.9g 34%
Copper 0.416mg 0.713mg 33%
Folate 180µg 49µg 33%
Vitamin B6 1.74mg 2.141mg 31%
Phosphorus 113mg 314mg 29%
Vitamin B1 0.009mg 0.33mg 27%
Magnesium 120mg 178mg 14%
Protein 7.61g 14.14g 13%
Choline 51.5mg 9%
Fructose 6.71g 8%
Carbs 74.97g 53.99g 7%
Fats 8.36g 12.89g 7%
Selenium 2.8µg 6.3µg 6%
Zinc 3.7mg 4.33mg 6%
Calories 313kcal 282kcal 2%
Sodium 23mg 68mg 2%
Saturated fat 2.28g 2.14g 1%
Net carbs 48.67g 19.09g N/A
Sugar 10.34g N/A
Monounsaturated fat 1.64g 1.695g 0%
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 8% 75% 5% 4%
Protein: 7.61 g
Fats: 8.36 g
Carbs: 74.97 g
Water: 5.44 g
Other: 3.62 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more CarbsCarbs +38.9%
Contains more ProteinProtein +85.8%
Contains more FatsFats +54.2%
Contains more WaterWater +106.6%
Contains more OtherOther +113.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 26% 37%
Saturated fat: Sat. Fat 2.28 g
Monounsaturated fat: Mono. Fat 1.64 g
Polyunsaturated fat: Poly. Fat 2.29 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Poly. FatPolyunsaturated fat +239.1%
~equal in Saturated fat ~2.14g
~equal in Monounsaturated fat ~1.695g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bay leaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170917/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.